Best Franchises

2013 food & beverage franchise directory.

IFA
Food and Beverage

 Members Alphabetical Listing

16 HANDLES

Yo Fresh Inc.

(212) 260-4416

(646) 626-6450 FAX

419 Park Avenue South, Suite 905,
New York
 Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
, NY

10006

Internet: http://www. 16handles.corn

5 & DINER OF
NORTH AMERICA
 third largest continent (1990 est. pop. 365,000,000), c.9,400,000 sq mi (24,346,000 sq km), the northern of the two continents of the Western Hemisphere.
,
LLC

 

(877) 951-1951

(978) 897-3719 FAX

24 Main Street, Maynard, MA 01754

Internet: http://www.5anddinerfranchise.com

7-ELEVEN, INC.

(800) 782-0711

1722 Routh Street, Suite 1000, Dallas, TX 75201

Internet: http://www.Franchise.7-Eleven.com

AL BAIK

 FOOD SYSTEMS CO.
LTD
 1 Laron-type dwarfism 2 Leukotriene D 3 Long-term depression, see there 4. Long-term disability
.

966-228-66777

966-28-66066 FAX

P.O. Box 54895, Jeddah 21524

Kingdom of
Saudi Arabia
 , officially Kingdom of Saudi Arabia, kingdom (2005 est. pop.
 

Internet: http://www.albaik.com

ALAMO DRAFTHOUSE

 CINEMAS

(512) 219-7800

(512) 532-0820 FAX

1717 W. 6th Street, Suite 351, Austin, TX 78703

Internet: http://www.drafthouse.com

ALL AMERICAN ICE CREAM & FROZEN

YOGURT SHOPS

(800) 311-3930

(503) 224-6199

(503) 224-5042 FAX

1201 SW 12th Avenue, Suite 415, Portland, OR

97205

Internet: http://www.allamericanrestaurants.com

AMERICA’S TACO SHOP

Kahala Franchising, LLC

(866) 4KAHALA

(480) 362-4800

9311 E. Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

ANTHONY’S PIZZA AND PASTA

INTERNATIONAL, INC.

(720) 932-1800

(720) 941-6267 FAX

210
St. Paul

 Street, Suite 200, Denver, CO 80206

Internet: http://www’anthonyspizzaandpasta’com

APPLEBEE’S INTERNATIONAL, INC.

DineEquity, Inc.

(888) 59APPLE

(913) 967-4000

(913) 967-4135 FAX

11201 Renner Boulevard, Lenexa, KS 66219

Internet: http://www.applebees.com

ARBY’S RESTAURANT GROUP, INC.

(866) MY-ARBYS

(678) 514-4249

(678) 514-5346 FAX

1155 Perimeter Center West, Atlanta, GA 30338

Internet: http://www.discoverarbys.com

AURELIO’S PIZZA

Aurelio’s is Pizza Franchise, Ltd.

(708) 798-0080

(708) 798-6692 FAX

18162 Harwood Avenue, Homewood, 1L 60430

Internet: http://www.aureliospizza.com

B.GOOD FRANCHISE LLC

(508) 878-2766

2 Park Plaza, Suite 216, Boston, MA 02116

Internet: http://www.franchise.bgood.com

BACK YARD BURGERS, INC.

(615) 620-2313 Ext. 1203

(615) 620-2318

(615) 620-2301 FAX

500 Church Street, Suite 200, Nashville, TN 37219

Internet: http://www.backyardburgers.com

BAD DADDY’S BURGER BAR

Bad Daddy’s Franchise Development, LLC

(704) 714-9890

601 S Kinos Drive, Suite HH, Charlotte, NC

28204

Internet: http://www.baddaddysburgerbar.com

BANANAS

Villa Enterprises

(973) 695-0913

(973) 695-0914 FAX

25 Washington Street, Morristown, NJ 07960

Internet: http://www.villaenterprises.com

BANNASTROW’S CREPES AND COFFEE

(786) 273-7371

1050
Brickell Avenue

, Suite 1414, Miami, FL

33131

Internet: http://www.bannastrows.com

BASKIN-ROBBINS

Dunkin’Brands, Inc.

(800) 777-9983

130 Royall Street, Canton, MA 02021

Email: franchiseinfo@baskinrobbins.com

Internet: http://www.baskinrobbins.com

TYPE OF BUSINESS: Named the top ice cream and frozen dessert
franchise in the
United States
 officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world’s third largest country in population and the fourth largest country in area.
 by Entrepreneur magazine’s 31st
annual Franchise 500[R] ranking, Baskin-Robbins is the world’s
largest chain of ice cream specialty shops. Baskin-Robbins creates and
markets innovative, premium ice cream, specialty frozen desserts and
beverages, providing quality and value to consumers at more than 6,000
retail shops in 33 countries. Baskin-Robbins was founded by two ice
cream enthusiasts whose passion led to the creation of more than 1,000
ice cream flavors and a wide variety of delicious treats. Headquartered
in Canton, Mass., Baskin-Robbins is part of the
Dunkin’ Brands

,
Inc. family of companies. For further information, visit

http://www.baskinrobbins.com.

HISTORY: 6,000 franchised units; in business since 1950;
franchising since 1950.

CASH INVESTMENT: For a single Baskin-Robbins store the minimum
initial cash required is $125,000 with a net worth at least $250,000.

TRAINING/SUPPORT: As a Baskin-Robbins franchisee you will benefit
from our training programs, some of which have been featured on National
TV. Over the combined 130-year existence of our brands, we have
encountered and learned from a wide range of business problems. We
believe we have one of the most comprehensive training and operating
manuals to be found anywhere. Our operating systems help you to satisfy
and delight your customers. That is their purpose! We have crafted our
technique.

QUALIFICATIONS: We are looking for successful business individuals
with previous Quick Service Restaurant experience.

CONTACT: Apply Online, http://www.baskinrobbins.com; Call (800)
777-9983

BD’S MONGOLIAN GRILL

Mongolian Management & Investment

Company LLC

(952) 288-2370

(952) 288-2300

(952) 288-2334 FAX

12281
Nicollet Avenue

, Burnsville, MN 55337

Internet: http://www.gomongo.com

BEEF O’BRADY’S FAMILY SPORTS PUBS

FSC

 Franchise Co. LLC

(800) 728-8878

(813) 226-2333

(813) 200-3305 FAX

5510 West
LaSalle Street

, Suite 200, Tampa, FL

33607

Internet: http://www.beefobradysfranchise.com

BEN & JERRY’S HOMEMADE, INC.

Ben & Jerry’s Franchising, Inc.

(802) 846-1500

(802) 846-1538 FAX

30 Community Drive,
South Burlington
 city (1990 pop. 12,809), Chittenden co., NW Vt., on Lake Champlain; inc. 1971. Electronic equipment, skiing equipment, and medical instruments are manufactured. Burlington International Airport is there.
, VT 05403

Internet: http://www.benjerry.com

BENNIGAN’S RESTAURANT

Fortress Investment Group

 

(469) 248-4421

5151 Beltline Road, Suite 300, Dallas, TX 75254

Internet: http://www.bennigans.com

BGR-THE BURGER JOINT

(888) 830-0801

(571) 333-5793 FAX

19309 Winmeade Drive, #333, Lansdowne, VA

20176

Internet: http://www.bgrtheburgerjoint.com

BIG AL’S STEAKS

(561) 819-0339

(561) 221-4604

(954) 449-0405 FAX

3557 Lakeview Drive,
Delray Beach
 resort city (1990 pop. 47,181), Palm Beach co., SE Fla., on the Atlantic coast; settled 1895, inc. 1911. Mostly residential, Delray Beach is also the trade center for a citrus-fruit and vegetable-growing region.
, FL 33445

Internet: http://www.bigalssteaks.com

BIG BOY RESTAURANTS INTERNATIONAL

LLC

(800) 244-2694

(586) 759-6000 (586) 755-8113

(586) 757-4737 FAX

4199 Marcy, Warren, MI 48091

Email: franchiseinfo@bigboy.com

Internet: http://www.ownabigboy.com

TYPE OF BUSINESS: Bob’s Big Boy is a family casual dining
restaurant, an iconic highly recognized Brand, and Home of the Original
Double Deck Cheeseburger. Bob’s is making Franchise Territories
available to candidates who possess a passion toward restaurant service
and creating the “It’s your Big Boy” guest experience. We
encourage all candidates to review our Virtual Brochure located on the
Big Boy website, http://www.bigboy.com and click on
“Franchise”.

HISTORY: 120 franchised units; 118 company-owned units; in business
since 1936; franchising since 1952. Bob’s Big Boy, a family casual
dining restaurant and home of the Original Double Decker Hamburger, is
celebrating 75 years of continuous operations. Seeking Multi-Unit
operators to develop the West, Southwest, South, Southeast, and Atlantic
coast states.

CASH INVESTMENT: $600,000-$3,000,000 start-up cash;
$600,000-$3,000,000 total investment required. Big Boy Restaurants
International LLC is found on the
SBA

abbr.
Small Business Administration

Noun 1. SBA – an independent agency of the United States government that protects the interests of small businesses and ensures that they receive a fair share of government
 Registry, and is a VetFran
participating member.

TRAINING/SUPPORT: Franchise owners and their management teams
undergo training programs focused on the operation functions of their
restaurant. A Franchise Business Director is assigned to provide
on-going support.

QUALIFICATIONS: Bob’s Big Boy is seeking franchisees that want
to be Multi-Unit owners. Franchise candidates must be committed to be
involved in the day to day operations of the restaurant or have an
operating partner with a 10% equity stake. Business and restaurant
experience is preferred. Financial requirements are a documented net
worth of $500,000 and cash liquidity of $250,000.

CONTACT: Steve Facione, Vice President Development

BIGGBY COFFEE

 

(877) 423-2637

(517) 482-8145 (517) 913-1987

(517) 482-8625 FAX

2501 Coolidge Road, Suite 302,
East Lansing
 city (1990 pop. 50,677), Ingham co., S central Mich., a suburb of Lansing, on the Red Cedar River; inc. 1907. The city was first known as College Park, but was renamed when it was incorporated.
, MI

48823

Internet: http://www.biggby.com/franchising

BIKINIS SPORTS BAR AND GRILL

(512) 297-2473

(512) 428-6306 FAX

1201 Tinnin Ford Road, Suite 40, Austin, TX 78741

Internet: http://www.BikiniSportsBarandGrill.com

BLACKJACK
 one of the world’s most widely played gambling card games; also known as twenty-one or vingt-et-un. Despite contesting claims between the French and Italians, its origins are unknown.
 PIZZA FRANCHISING, INC.

(303) 426-1921

9070 Marshall Court, Westminster, CO 80031

Internet: http://www.blackjackpizza.com

BLIMPIE AMERICA’S SUB SHOP

Kahala Franchising, L.L.C.

(866) 4KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

BOJANGLES’ RESTAURANTS, INC.

(800) 366-9921

(704) 527-2675

9432 Southern Pine Boulevard, Charlotte, NC

28273

Internet: http://www.bojangles-franchise.com

BONANZA STEAKHOUSE

A Division of Homestyle Dining LLC

(972) 244-8900

(206) 295-1145

(972) 265-8490 FAX

3701 W. Plano Parkway, Piano, TX 75075

Internet: http://www.bonanzasteakhouses.com

BOSTON PIZZA

 INTERNATIONAL

(604) 270-1108

(604) 270-4168 FAX

100-10760 Shellbridge Way, Richmond, BC

V6X 3HI Canada

Internet: http://www.bostonpizza.com

THE BRASS TAP

Beef O’ Brady’s

(813) 226-2333

5660 W. Cypress Street, Suite A, Tampa, FL

33607

Internet: http://www.brasstapbeerbar.com

BRINKER INTERNATIONAL, INC.

(972) 770-1257

(972) 628-8635 FAX

6820 LBJ Freeway, Dallas, TX 75240

Internet: http://www.brinker.com

BRIXX WOOD FIRED PIZZA

Brixx Franchise Systems, LLC

(704) 247-9736

(919) 225-6491

(704) 247-9740 FAX

1942 E. 8th Street, Charlotte, NC 28204

Internet: http://www.brixxpizza.com

BROTHERS
EST
 electroshock therapy.


abbr.
electroshock therapy
. 1967r BAR & GRILL

Brothers Franchising & Development, LLC

(608) 784-1225

(608) 784-0520 FAX

308 South Third Street,
La Crosse
 , city (1990 pop. 51,003), seat of La Crosse co., W Wis., at the foot of high bluffs on the Mississippi, where the La Crosse and Black rivers meet; inc. 1856.
, WI 54602

Internet: http://www.brothersbar.com

BRUSTER’S REAL ICE CREAM

(724) 774-4250 Ext. 120

(724) 774-0666 FAX

730 Mulberry Street, Bridgewater, PA 15009

Internet: http://www.brusters.com

BUCK’S PIZZA

Buck’s Pizza Franchising Corp., Inc.

(814) 371-3076

(814) 371-4214 FAX

P.O. Box 405,
Du Bois
 , city (1990 pop. 8,286), Clearfield co., W central Pa., in the region of the Allegheny plateau; inc. 1881.
, PA 15801

Internet: http://www.buckspizza.com

BUFFALO WILD WINGS

(800) 499-9586

(952) 593-9943

(952) 593-9787 FAX

5500 Wayzata Boulevard, #1600, Minneapolis,

MN 55416

Internet: http://www.buffalowildwings.com

BUFFALO WING FACTORY & PUB

(866) 354-7301

(703) 443-1095 (703) 731-3092

(703) 771-7987 FAX

P.O. Box 1250, Ashburn, VA 20146

Internet: http://www.buffalowingfactory.com

BURGER 21

Front Burner

 Brands

(813) 881-0055

(813) 367-0076 FAX

8810
Twin Lakes

 Boulevard, Tampa, FL 33614

Internet: http://www.burger21franchise.com

BURGER KING CORPORATION

(866) KING-BKC

(305) 378-7721 FAX

5505 Blue Lagoon Drive, Miami, FL 33126

Internet: http://www.burgerking.com

BURGER KING RESTAURANTS OF

CANADA INC.

Burger King Corporation

(416) 626-7444

(416) 626-6691 FAX

401 The
West Mall

, 7th Floor, Toronto, ON

M9C 5J4 Canada

Internet: http://www.burgerking.ca

BURGERFI INTERNATIONAL, LLC

(561) 844-5528

(561) 844-5529 FAX

105 U.S. Highway One, North Palm Beach, FL

33408

Internet: http://www.burgerfi.com

CAFE YUMM!

Beau Delicious! International, LLC

(877) FOR-YUMM

(541) 683-9866

(541) 685-9137 FAX

456 Charnelton Street, Eugene, OR 97401

Internet: http://www.cafeyumm.com

CAFE2U

Cafe2U International

(855) 522-3328

(541) 389-3013 (541) 306-4430

(866) 582-4341 FAX

1065 SE Paiute Road, Suite 120, Bend, OR 97702

Internet: http://www.cafe2U.com

CAMILLE’S HAND DIPPED ICE CREAM

BARS

(877) 322-0721

(361) 334-3981 FAX

3833 S. Staples Street. Suite 201,
Corpus Christi
 [Lat.,=body of Christ], feast of the Western Church, observed on the Thursday after Trinity Sunday (or on the following Sunday).
,

TX 78411

Internet: http://www.camillesicecream.com

CAPRIOTTI’S SANDWICH SHOP, INC.

(866) 959FRESH

(702) 736-3878

(702) 736-9878 FAX

5130 S. Ft. Apache Road, #215-411,
Las Vegas
 , city (1990 pop. 258,295), seat of Clark co., S Nev.; inc. 1911. It is the largest city in Nevada and the center of one of the fastest-growing urban areas in the United States.
,

NV 89148

Internet: http://www.capriottis.com

CAPTAIN D’S, LLC

(800) 550-4877

(615) 391-5461

624 Grassmere Park Drive, Suite 30, Nashville,

TN 37211

Internet: http://www.captainds.com

CARIBOU COFFEE

 COMPANY

(763) 592-2200 Ext. 2367

(763) 592-2300 FAX

3900 Lakebreeze Avenue, Minneapolis, MN 55429

Internet: http://www.cariboucoffee.com

CARL’S JR. RESTAURANTS

CKE

CKE Carl Karcher Enterprises, Inc.
CKE Certified Kitchen Design Educator
CKE Catia Knowledge Engineering
CKE Content and Knowledge Engineering
 Restaurants, Inc.

(866) 253-7655

(805) 745-7842 (314) 259-6206

(714) 780-6320 FAX

6307 Carpinteria Avenue, Suite A. Carpinteria, CA

93013

Internet: http://www.CKEfranchise.com

CARVEL
 see caravel.
 CORPORATION

FOCUS Brands, Inc.

(800) 227-8353 (800) CARVEL-F

(404) 255-3250 Ext. 2043 (404) 705-2051

(404) 255-4978 FAX

200 Glenridge Point Parkway, Suite 200, Atlanta,

GA 30342

Internet: http://www.carvel.com

CEREALITY CEREAL BAR & CAFE;

Kahala Franchising, L.L.C.

(866) 4KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

CHARLEY’S GRILLED SUBS

 

Gosh Enterprises, Inc.

(800) 437-8325

(614) 923-4700

(614) 923-4701 FAX

2500 Farmers Drive, Suite 140, Columbus, OH

43235

Internet: http://www.charleys.com

CHECKERS DRIVE-IN RESTAURANTS, INC.

Checkers/Rally’s

(888) 913-9135

(813) 283-7069 (813) 283-7000

(813) 283-7208 FAX

4300 West Cypress Street, Suite 600, Tampa, FL

33607

Internet: http://www.checkersfranchise.com

CHEEBURGER CHEEBURGER

RESTAURANTS, INC.

(800) 487-6211

(239) 437-1611

(239) 437-1512 FAX

11595 Kelly Road, Suite 316, Ft. Myers, FL 33908

Internet: http://www.cheeburger.com

CHERRYBERRY

(918) 806-1360

(918) 806-1759 FAX

4605 West Kenosha,
Broken Arrow

, OK 74012

Internet: http://www.cherryberryyogurtbar.com

CHILI’S

Brinker International, Inc.

(972) 770-9917

6820 LBJ Freeway, Dallas, TX 75240

Internet: http://www.brinker.com/franchise

CHRONIC TACOS ENTERPRISES, INC.

(949) 366-9936

(949) 366-9937 FAX

1317 Calle Avanzado,
San Clemente
 , city (1990 pop. 41,100), Orange co., S Calif., on the Pacific coast; inc. 1928. Camp Pendleton, a large U.S. marine base, adjoins the city, which is chiefly residential.
, CA 92673

Internet: http://www.eatchronictacos.com

CHUCK E. CHEESE’S

 

CEC

 Entertainment Inc.

(972) 258-8507

(972) 258-5528 FAX

4441 W. Airport Freeway, Irving, TX 75062

Internet: http://www.chuckecheese.com

CHURCH’S CHICKEN

Friedman, Fleischer & Lowe, LLC

(800) 639-3495

(770) 350-3800

(770) 512-3924 FAX

980 Hammond Drive, Building 2, Suite 1100,

Atlanta, GA 30328-6161

Internet: http://www.churchsfranchise.com

CHURROMANIA INTERNATIONAL

HOLDING LLC

(786) 401-6026

(786) 401-6033 FAX

848 Brickell Avenue, Suite 750, Miami, FL 33131

Internet: http://www.churromania.com

CICI’S PIZZA

CiCi Enterprises, LP

(972) 745-9313

(972) 745-9318

(469) 675-6405 FAX

1080 West Bethel Road, Coppell, TX 75019

Internet: http://www.cicispizza.com

CIN
 cervical intraepithelial neoplasia.


A term used to categorize degrees of dysplasia arising in the epithelium, or outer layer, of the cervix.
 CITY DONUTS[R]

Lemon Heaven International Inc.

(866) 491-5987

(604) 940-0988

(604) 940-0981 FAX

#104 – 7311 Vantage Way, Delta, BC V4G 1C9

Canada

Internet: http://www.cincitydonuts.com

THE COCA-COLA COMPANY

(404) 676-2678

(404) 598-2678 FAX

P.O. Box 1734, Atlanta, GA 30301

THE
COFFEE BEANERY

, LTD.

(800) 728-2326

(810) 733-1536 FAX

3429 Pierson Place, Flushing, MI 48433

Internet: http://www.coffeebeanery.com

COLD STONE CREAMERY

 

Kahala Franchising, L.L.C.

(866) 4 KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

COLTON’S RESTAURANT GROUP, INC.

Colton’s
Steak House
 or steak·house
n.
A restaurant that specializes in beefsteak dishes.
 & Grill

(800) 506-5609

(501) 978-7490

(501) 225-3946 FAX

5 Shackleford Plaza, Suite 200, Little Rock, AR

72211

Internet: http://www.coltonssteakhouse.com

CORA FRANCHISE GROUP, INC.

(905) 673-2672

(905) 673-8271 FAX

2798 Thamesgate Drive, Unit 2, Mississauga, ON

L4T
 
 4E8 Canada

Internet: http://www.chezcora.com

CORNER BAKERY CAFE

 

(972) 619-4100

(972) 788-5038 FAX

12700 Park Central Drive, #1300, Dallas, TX

75251

Internet: http://www.cornerbakerycafe.com

COSTA
VIDA

VIDA Voice Interoperability, Data and Access
VIDA Volumetric Imaging Display and Analysis
 MANAGEMENT, INC,

(801) 797-2374

501 W 2600 S, Bountiful, UT 84010

Internet: http://www.costavida.net

COUSINS SUBS

 

Cousins Subs Systems, Inc,

(800) 238-9736

(262) 253-7700

(262) 253-7710 FAX

N83 W13400 Leon Road,
Menomonee Falls
 , village (1990 pop. 26,840), Waukesha co., SE Wis., on the Menominee River; inc. 1892. Wire, metal, paper, concrete, plumbing fixtures, furniture, fiberglass products, machine tools, steel, and aluminum
, WI

53051

Internet: http://www.cousinssubs.com/franchising

COWLICKS YOGURT AND FLOATS

Big Game Brands

(678) 999-0513

1718
Peachtree Street

 NW, #1070, Atlanta, GA

30309

Internet: http://www.cowlicksyogurtandfloats.com

CULVER’S

Culver Franchising System, Inc.

(608) 644-2130

(608) 644-2626 FAX

1240 Water Street, Prairie du Sac, WI 53578

Internet: http://www.culvers.com

CUPS FROZEN YOGURT

(973) 369-1305

(973) 369-1124 FAX

78 Okner Parkway, Livingston, NJ 07039

Internet: http://www.cupsfrozenyogurt.com

D’ANGELO GRILLED SANDWICHES

(888) 374-2830

(781) 467-1720

(781) 329-8796 FAX

600 Providence Highway, Dedham, MA 02026

Internet: http://www.dangelosfranchising.com

DAIRY QUEEN

 

Berkshire Hathaway

 

(800) 285-8515

(952) 830-0200

(952) 830-0450 FAX

7505 Metro Boulevard, Minneapolis, MN 55439

Internet: http://www.dairyqueen.com

DAIRY QUEEN CANADA INC.

IDQ

 Canada Inc.

(905) 639-1492

(905) 681-3623 FAX

5045 South Service Road, Suite 3000, P.O. Box

430, Burlington, ON L7R 3Y3 Canada

Internet: http://www.dairyqueen.com

DEL TACO

 

(800) 628-1368

(949) 462-7379

(949) 462-7311 FAX

25521 Commercentre Drive, Lake Forest, CA

92630

Internet: http://www.deltacofranchise.com

DENNY’S

DFO

DFO Disaster Field Office
DFO Designated Federal Official
DFO Deferoxamine
DFO Divisional Forest Officer
, LLC

(800) 304-0222

(864) 597-7708 FAX

203 East Main Street, Spartanburg, SC 29319

Internet: http://www.dennysfranchising.com

DIGG’S TACO SHOP

Digg’s Franchise Systems, Inc.

(866) 621-6200

(713) 621-8200 FAX

1130 Dragon Street, Suite 240B, Dallas, TX 75207

Internet: http://www.diggstacoshop.cnm

DOMINO’S PIZZA

(734) 930-3030 Domestic Info

30 Frank
Lloyd Wright

 Drive, EO. Box 997,

Ann Arbor
 city (1990 pop. 109,592), seat of Washtenaw co., S Mich., on the Huron River; inc. 1851. It is a research and educational center, with a large number of government and industrial research and development firms, many in high-technology fields such as
, MI 48106-0997

Internet: http://www.dominosbiz.com

DON PABLO’S

 

Rita Restaurant Corp.

(706) 343-2000

(706) 243-4697 FAX

150 Hancock Street, Madison, GA 30650

Internet: http://www.donpablos.com

DONATOS PIZZERIA, LLC

(800) 366-2867 (800) DONATOS

(614) 864-2444

(614) 416-7701 FAX

935 Taylor Station Road, Columbus, OH 43230

Internet: http://www.donatos.com

DUNKIN’ DONUTS

 

Dunkin’Brands, Inc.

(877) 9-DUNKIN

130 Royall Street, Canton, MA 02021

Email: erin.venuti@dunkinbrands.com

Internet: http://www.dunkinfranchising.com

TYPE OF BUSINESS: Dunkin’ Donuts is the largest coffee and
baked goods chain in the world providing you, our loyal guest, with high
quality coffee, bagels, donuts and other baked goods since 1950.

HISTORY: 9,000 franchised units; in business since 1950:
franchising since 1955. Founded in 1950, Dunkin’ Donuts is the
number one retailer of hot regular coffee-by-the-cup in America, selling
2.7 million cups a day, nearly one billion cups a year. Dunkin’
Donuts is also the largest coffee and baked goods chain in the world.

CASH INVESTMENT: $240,100-$1,667.750 total investment required.
Dunkin’ Donut minimum initial cash required is $250,000 with a net
worth at least $500,000, with no unit minimums in select markets.

TRAINING/SUPPORT: Dunkin’ Donut[R] has a team of experienced
and dedicated franchising support professionals across the country. From
the moment you complete your franchise application to the day your
franchise opens and beyond, a team of franchising experts are available
to support you. Dunkin’ Donuts’ franchising support team
includes development, construction, operational support, training, and
field marketing managers. Each team member contributes specialized
knowledge to help support your franchise.

QUALIFICATIONS: Franchise investment opportunities are available
for both individuals and corporate investors interested in purchasing
development agreements for one or more restaurants. In reviewing
qualifications we look for prior food service history, experience
managing profit and loss operations and in building and managing an
organization, financial history, orientation towards customers,
suitability to the system, and available capital and financing. You must
also meet our training and other require.

CONTACT: Apply Online, http://www.dunkinfranchising.com; Call,
(800) 777-9983

DUNN BROS

 COFFEE

(612) 334-9746

(612) 334-9749 FAX

111 Third Avenue South, Suite 220, Minneapolis,

MN 55401

Internet: http://www.dunnbros.com

EAST COAST WINGS & GRILL

East Coast Wings Corp.

(800) 381-3802

(954) 263-2056

(336) 7611-4516 FAX

100 Cambridge Plaza Drive, Winston-Salem, NC

27104

Internet: http://www’eastcoastwingsfranchise’com

EDIBLE ARRANGEMENTS

Edible Arrangements International, LI,C

(888) 727-4258

(203) 774-8000

(203) 774-8470 FAX

95 Barnes Road, Wallingford, CT 06492

Internet: http://www.ediblearrangements.com

ELEVATION BURGER

Elevation Franchise Ventures, LLC

(703) 243-7894

(703) 243-7893 FAX

2000 Claredon Boulevard, Suite 200, Arlington,

VA 22201

Internet: http://www.elevationburger.com

ELMER’S BREAKFAST*LUNCH*DINNER

Elmer’s Restaurants, Inc.

(503) 252-1485

(503) 257-7448 FAX

8338 NE Alderwood Road, Suite 175, Portland,

OR 97220

Internet: http://www.eatatelmers.com

ERIK’S DELI CAFE

(831) 458-1818

(831) 458-9797 FAX

365 Coral Street, Santa Cruz, CA 95060

Internet: http://www.eriksdelicafe.com

EMARAT

Retail Sales

971-4-3434444

971-50-6282548

971-4-3433393 FAX

Shaikh Zayed Road, P.O. Box 9400, Dubai,

United Arab Emirates
 federation of sheikhdoms (2005 est. pop. 2,563,000), c.30,000 sq mi (77,700 sq km), SE Arabia, on the Persian Gulf and the Gulf of Oman.
 

THE
EXTREME PITA

 

The Extreme Pita Franchising USA, Inc.

(888) 729-7482 (888) 729-PITA

(905) 820-7887

(905) 820-8448 FAX

2187 Dunwin Drive, Mississauga, ON L5L IX2

Canada

Internet: http://www.extremepita.com

FAMOUS DAVE’S

 

Famous Dave’s of America, Inc.

(800) 210-4040 Ext. 1343

(952) 294-1300

(952) 294-0242 FAX

12701 Whitewater Drive, Suite 200, Minnetonka,

MN 55343

Internet: http://www.famousdaves.com

FARMER BOYS FOOD, INC.

(888) 930-3276

(951) 275-9900

(951) 275-9930 FAX

2452 University Avenue, Riverside, CA 92501

Internet: http://www.farmerboys.com

FATBURGER NORTH AMERICA, INC.

(310) 319-1850

(310) 319-1863 FAX

9606 South Santa Monica Boulevard, Penthouse,

Santa Monica, CA 90210

Internet: http://www.fatburger.com

FAZOLI’S RESTAURANTS

Fazoli’s Franchising Systems, LLC

(859) 825-6252

(859) 268-2263 FAX

2470 Palumbo Drive, Lexington, KY 40509

Internet: http://www.fazolis.com

FIGARO’S ITALIAN PIZZA, INC.

(888) 344-2767 (888) FIGAROS

(503) 371-9318 Ext. 250

(503) 363-5364 FAX

1500 Liberty Street SE, Suite 160, Salem, OR 97302

Email: franchisedev@figaros.com

Internet: http://www.figaros.com

TYPE OF BUSINESS: Fresh ingredients generously portioned lead to
our pizza having “Flavors That Sing!” Consumers love the food,
you’ll love the system. We celebrated our 30th anniversary in 2011.
We recently introduced a beautiful new store design for both
delivery/carry-out units, as well as sit-down ‘dine-in’ units.

HISTORY: 67 franchised units; in business since 1981; franchising
since 1986. We are the leader in the “we bake/you bake”
segment of the pizza industry. Attend a Discovery Day and you’ll
see why !

CASH INVESTMENT: $150,000-$199,225 startup cash; $91,000-$398,450
total investment required. Excellent terms for qualified prospects,
through our network of recommended third party lenders.

TRAINING/SUPPORT: Approximately 30 days including two weeks of
in-store and classroom training, three to five days of in-store
mentorship, 9 to 11 days in-store assistance from our field staff during
store opening, and 3-5 day follow-up visit.

QUALIFICATIONS: Must have good people and management skills,
commitment to excellence in customer service, solid
work ethic

n.
A set of values based on the moral virtues of hard work and diligence.


Noun

a belief in the moral value of work
.

CONTACT: Franchise Development

FILTA ENVIRONMENTAL KITCHEN

SOLUTIONS

The Filta Group Inc.

(866) 513-4582

(407) 996-5550 (407) 529-5281

(407) 996-5551 FAX

7075 Kingspointe Parkway, #1, Orlando, FL 32819

Internet: http://www.filta.com

FIREHOUSE SUBS

 

Firehouse of America, LLC

(877) 887-8330

(904) 886-8300

(904) 886-2111 FAX

3410 Kori Road, Jacksonville, FL 32257

Email: franchising @ firehousesubs.com

Internet: http://www.firehousesubs.com

TYPE OF BUSINESS: Founded by Firemen with a passion for large, hot
sub sandwiches, Firehouse Subs is one of the fastest growing fast casual
chains with nearly 600 locations in 34 states and
Puerto Rico
 , island (2005 est. pop. 3,917,000), 3,508 sq mi (9,086 sq km), West Indies, c.1,000 mi (1,610 km) SE of Miami, Fla.
. Firehouse
Subs enjoys widespread recognition, making now the precise time to
purchase a new restaurant. The Public Safety Foundation will donate over
$2 million of life saving equipment to first responders in 2013. Take
action and contact us today!!

HISTORY: 552 franchised units; 30 company-owned units; in business
since 1994: franchising since 1994.

CASH INVESTMENT: $80,000-$200,000 start-up cash; $178,376-$625,801
total investment required.

TRAINING/SUPPORT: 7 week training program: consisting of 6 weeks
in-restaurant and 1 week of classroom instruction.

QUALIFICATIONS: Franchise agreement requires an operating partner
with minimum of 50% ownership: work ethic and service culture are key
desired traits.

CONTACT: Greg Delks, Director of Franchise Development; Don Fox,

CEO

 

FIRST WATCH RESTAURANTS, INC.

(941) 907-9800

9027 Town Center Parkway, Bradenton, FL 34202

Internet: http://www.firstwatch.com

FIVE GUYS ENTERPRISES, LLC

(703) 339-9500

10440 Furnace Road, Suite 205, Lorton, VA 22079

Internet: http://www.fiveguys.com

THE FLAME
BROILER

, INC.

(714) 424-0223

(714) 424-0202

(714) 424-0225 FAX

3525 Hyland Avenue, Suite 270, Costa Mesa, CA

92626

Internet: http://www.flamebroilerusa.com

FLYING BISCUIT

Big Game Brands

(678) 999-0513

1718 Peachtree Street NW, #1070, Atlanta, GA

30309

Internet: http://www.flyingbiscuit.com

FOREVER YOGURT

Forever Yogurt FC, LLC

(312) 878-7597

(312) 628-7657 FAX

215 W. Ohio, Chicago, IL 60654

Email: franchise @ foreveryogurt.com

Internet: http://www.foreveryogurt.com

TYPE OF BUSINESS: Forever Yogurt is a Self-Serve Frozen Yogurt
chain that has one of the highest per store sales averages in the
industry. Each store is custom designed to best fit the area you’ll
serve, creating a unique look and feel for each Forever Yogurt a
customer visits. Currently the leading frozen yogurt provider in
Chicago, we are looking to expand into cities that allow substantial
traffic and continuing growth. You’ll also be given an option to
broaden sales with an additional in-store kiosk, froth Espresso &
Hot Chocolate Bar, which may be a good expansion option for your store.
We’re looking forward to hearing from you to begin working
together!

HISTORY: 15 franchised units; 9 company-owned units; in business
since 2010; franchising since 2012. Forever Yogurt first opened in June
of 2010, although catapulted instantly to become the leading frozen
yogurt provider in Chicago. We are an aggressive company, in touch with
the young society, and we possess the social marketing and media demands
required to grow in this industry. We will continue with an aggressive
national and international expansion plan.

CASH INVESTMENT: $75,000-$100,000 start-up cash; $250,000-$375,000
total investment required. We provide our sources for financing, both
traditional and alternative, and are subject to minimum credit
requirements.

TRAINING/SUPPORT: Comprehensive training for each management team
will be given at Forever Yogurt Laboratories in Chicago. Classroom,
in-store training, and grand opening assistance are provided for each
franchised store.

QUALIFICATIONS: Single unit development requires $75,000 in
liquidity and net worth of $250,000. Multi-unit development requires
$150,000 in liquidity and $500,000 net worth.

CONTACT:
Jamie Lynn

, Director of Franchise Development; Mandy
Calara, Franchise CEO

FRENCH FRY

n.
A thin strip of potato fried in deep fat. Often used in the plural.
 HEAVEN

FFH

FFH Fast Frequency Hopping
FFH Frigate Helicopter
FFH Final Fantasy High
FFH Fauji Foundation Hospital
FFH Falling for Her
 Worldwide LLC

(855) 841 -6379

(904) 683-8920 FAX

3304
Beach Boulevard

, Jacksonville, FL 32207

Internet: http://www.frenchfryheaven.com

FRESH TO ORDER

QS America

(770) 594-8644

(800) 488-3591 FAX

8460 Holcomb Bridge Road, Suite 200,

Alpharetta, GA 30022

Email: jtblain@fresh2order.com

Internet: http://www.f2ofranchise.com

TYPE OF BUSINESS: Restaurant.

HISTORY: 4 franchised units; 4 company-owned

units; in business since 2005; franchising since

2006.

CONTACT: Jocelyn
Blain

n.
A skin swelling or sore; a blister; a blotch.
, Chief Development

Officer

FRESHI ICE STICKS

QS America

966-2-667729

966-2-66847741 FAX

P.O. Box 20738 Jeddah, Makkah, 2073821465

Saudi Arabia

Email: info@ freshi-ice.com

Internet: http://www.freshi-ice.com

TYPE OF BUSINESS: Freshi Ice Sticks is
Gelato
  
n. pl. ge·la·ti
An Italian ice cream or ice.


[Italian, from past participle of gelare, to freeze; see gelatin.]
 on Stick and Gelato
is the Italian version of ice cream, made by hand, made with less

butterfat

 and sugar and–unlike most commercial ice creams-its consumed
just a few days after it’s made. It’s an ice cream alternative
that health-conscious.

HISTORY: 10 franchised units; 12 company-owned units; in business
since 2010; franchising since 2011.

CASH INVESTMENT: $300,000-$500,000 startup cash;
$300,000-$1,000,000 total investment required. All Branches of freshi
ice sticks Franchised or company owned where successful.

TRAINING/SUPPORT: Available.

CONTACT: Yasir Imran, Corporate Representative; Tarik Alwash,
General Manager/Owner

FRIENDLY’S ICE CREAM, LLC

(800) 576-8088

(413) 731-4000

(413) 731-4460 FAX

1855 Boston Road, Wilbraham, MA 01095

Internet: http://www.friendlys.com

FRISBY

 SA

57-63301300

57-63300073 FAX

Cra 17 N 10-21 Zona Industrial La Popa,

Dosquebradas, Risaralda 11372 Columbia

Internet: http://www.frisby.com.co

FROSTED ROBIN CUPCAKES & CAFE

Frosted Robin Franchising, LLC

(800) 830-6661

(619) 752-1740 FAX

11835 Carmel Mountain Road, Suite 1304-199,

San Diego
 , city (1990 pop. 1,110,549), seat of San Diego co., S Calif., on San Diego Bay; inc. 1850. San Diego includes the unincorporated communities of La Jolla and Spring Valley. Coronado is across the bay.
, CA 92128

Internet: http://www.frostedrobincupcakes.com

FROZENYO

(703) 279-6522

(202) 347-4461

(703) 991-8828 FAX

1006 F Street, NW, Washington, DC 20004

Internet: http://www.frozenyo.com

FRULLATI CAFE & BAKERY

Kahala Franchising, L.L.C.

(866) 4KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85260

Internet: http://www.kahalamgmt.com

FUDDRUCKERS, INC.

Luby’s Fuddruckers Restaurants, LLC

(713) 329-6814

(800) 861-5497 FAX

1311 NW Freeway, Suite 600, Houston, TX 77040

Internet: http://www.fuddruckers.com

FUZZY’S TACO SHOP

Fuzzy’s Taco Opportunities, LLC

(817) 624-8226

(682) 224-8490 FAX

200 Bailey Avenue, Suite 100, Fort Worth, TX

76107

Internet: http://www.fuzzystacoshop.com

GINO’S BURGERS & CHICKEN

(610) 945-1889

(610) 945-2001 FAX

Parkview Towers, 1150 First Avenue, Suite 501,

King of Prussia, PA 19406

Internet: http://www.ginosgiant.com

GLORIA JEAN’S

 COFFEES

(949) 752-5282 Ext. 334

(949) 752-5283 FAX

17691 Mitchell North, Irvine, CA 92614

Internet: http://www.gloriajeans.com

GOLDEN CHICK

(972) 831-0911

(972) 831-0401 FAX

1131 Rockingham Drive, Suite 250, Richardson,

TX 75080

Internet: http://www.goldenchick.com

GOLDEN
CORRAL

 BUFFET & GRILL

(800) 284-5673

(919) 881-4479

(919) 881-5252 FAX

5151 Glenwood Avenue, Raleigh, NC 27612

Internet: http://www.goldencorralfranchise.com

GOLDEN KRUST CARIBBEAN BAKERY

AND GRILL

Golden Krust Franchising, Inc.

(718) 655-7878

(718) 583-1883 FAX

3958 Park Avenue, Bronx, NY 10457

Internet: http://www.goldenkrustbakery.com

GORDON BIERSCH BREWERY

RESTAURANTS

Big River Breweries, Inc.

(303) 589-9994

(303) 410-1558 FAX

5649 West 109th Circle, Broomfield, CO

80020-3278

Internet: http://www.gordonbiersch.com

GOWAITER, INC.

(877) 492-8966

(850) 402-1882

(850) 574-9609 FAX

RO. Box 5018, Tallahassee, FL 32314

Internet: http://www.gowaiter.com

GREAT STEAK

Kahala Franchising, L.L.C.

(866) 4-KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

GREAT WRAPS

(888) 489-7277 (888) GT-WRAPS

(404) 248-9900

(404) 248-0180 FAX

4 Executive Park East, Suite 315, Atlanta, GA

30329

Internet: http://www.greatwraps.com

GREEN LEAF’S BEYOND GREAT SALADS

Villa Enterprises

(973) 695-0913

(973) 695-0914 FAX

25 Washington Street, Morristown, NJ 07960

Internet: http://www.villaenterprises.com

THE GREENE TURTLE SPORTS BAR AND

GRILLE

The Greene Turtle Franchising Corporation

(410) 956-1200

(4101 956-4696 FAX

3168 Braverton Street, Suite 200, Edgewater, MD

21037

Internet: http://www.thegreeneturtle.com

THE HAAGEN-DAZS SHOPPE COMPANY,

INC.

(612) 337-3305

(6121 337-3300

(612) 337-3301 FAX

500 Washington Avenue South, Suite 2040,

Minneapolis, MN 55415

Internet: http://www.haagendazs.com

HAPPY & HEALTHY PRODUCTS, INC.

(800) 764-6114

(561) 367-0739 Ext. 13

(5611 368-5267 FAX

160I/S.
Dixie Highway

, Suite 200,
Boca Raton
 , city (1990 pop. 61,492), Palm Beach co., SE Fla., on the Atlantic; inc. 1925. Boca Raton is a popular resort and retirement community that experienced significant industrial development in the 1970s and 80s.
,

FL 33432

Internet: http://www.happyandhealthy.com

HAPPY’S PIZZA FRANCHISE, LLC

(248) 538-0000

(248) 538-0011 FAX

30201
Orchard Lake

 Road, Suite 200, Farmington,

MI 48334

Email: christina.rice@happyspizza.com

Internet: http://www.happyspizza.com

TYPE OF BUSINESS: At Happy’s Pizza, we are Delivering More
Than Just Great Pizzar[TM] While offering a variety of fresh meal
options including barbeque ribs. delicious salad and Happy Wings”,
we specialize in feeding the whole family for $10-$15. While delivering
thousands of meals each day from our beautifully designed iconic stores,
our customers remember to Eat Happy’s, be Happy!

HISTORY: 112 franchised units; in business since 1996; franchising
since 2007. Founded in 1996, Happy’s Pizza filled a void in the
Fast Casual industry by providing the freshest quality foods at the
lowest possible prices to the entire community.

CASH INVESTMENT: $ 100,000-$150,000 startup cash: $336,000-$608,000
total investment required. Happy’s Pizza works with 3rd party
lenders who understand our brand and have worked with our franchisees in
the past. We are on the SBA registry and offer in-house financing to
area developers.

TRAINING/SUPPORT: While each of our stores undergoes Happy’s
classic build out, operators gain admission to The University of
Happy’s Pizza. After 30-45 hours of training in our corporate
kitchen and 60-90 days of in-store management training at an open
location, graduates are completely groomed for success. Once a store is
open, our support staff helps you with marketing, inventory control,
staffing, prep and food updates.

QUALIFICATIONS: Our ideal candidate should have 5 years industry
experience and possess an entrepreneurial spirit. In addition,
candidates should also possess a strong financial standing.

CONTACT: Christina Rice, VR Franchise Development

HARDEE’S

CKE Restaurants, Inc.

(866) 253-7655

(805) 745-7842 (3141 259-6206

(7141 780-6320 FAX

100 N. Broadway, Suite 1200, St. Louis, MO 63102

Internet: http://www.CKEfranchise.com

HARVEY’S

Cara Operations Limited

(905) 760-2244

199 Four Valley Drive, Vaughn, ON L4K 0B8

Canada

Internet: http://www.cara.com

HAYDENS GRILL & BAR

K & H Franchising LLC

(5171 643-5443

(859) 219-3349 FAX

841 Corporate Drive, #105, Lexington, KY 40503

lnternet: http://www.haydensgrillandbar.com

HONEYBAKED HAM CO. AND CAFE

The HBH Franchise Company, LLC

(866) 968-7424 (866) YOURHBH

(678) 966-3100

(678) 966-3134 FAX

3875 Mansell Road, Alpharetta, GA 30022

Internet: http://www.honeybakedfranchising.com

HOOTERS OF AMERICA

, INC.

(770) 951-2040

(770) 933-9464 FAX

1815 The Exchange, Atlanta, GA 30339-2027

Internet: http://www.
hooters

.com

HOW DO YOU ROLL?

HDYR, LLC

(512) 394-6104

(512) 394-6001 FAX

10435
Burnet
 hardy perennial herb of the family Rosaceae (rose) found in temperate regions, usually with white or greenish flowers. The European species are sometimes cultivated for the leaves, which are used in salads, for flavoring, and formerly as a poultice to stop
 Road, #107, Austin, TX 78758

Internet: http://www.howdoyouroll.com

HUDDLE HOUSE

, INC.

HH Holdings

(800) 868-5700

(770) 325-1300 (770) 325-1312

(770) 325-1312 FAX

5901-B Peachtree Dunwoody Road NE, Suite 450,

Atlanta, GA 30328

Email: franchiseinto@huddlehouse.com

Internet: http://www.huddlehousefranchising.com

TYPE OF BUSINESS: Serving guests Any Meal, Any Time since 1964,
Huddle House is a full service, quick casual family restaurant, serving
delicious meals cooked to order … a place where hungry folks gather to
enjoy good food, good friends, and good hospitality in a warm and
friendly environment. Huddle House currently operates 15 company
locations and franchises 385 restaurants across 25 U.S. states.

HISTORY: 385 franchised units; 15 company-owned units; in business
since 1964: franchising since 1966.

CASH INVESTMENT: $200,000-$400,000 startup cash;
$600,000-$1,285,000 total investment required.

TRAINING/SUPPORT: Franchisees provided with up to 42 days of
performance based operational and management training ensuring
competency and certification in all functional areas as well as up to 2
weeks of onsite support and staff training. Ongoing support includes
operational visits, real estate, construction, marketing, and corporate
communication.

QUALIFICATIONS: Huddle House is seeking qualified franchisees for
single and multi-unit development throughout various regions of the
country. Specifically, our target growth markets include the Southeast,
Midwest,
Mid Atlantic

, and Central US. Huddle House’s unique design
is adaptable to various facilities, including our free standing
prototype, freestanding conversions, c-store and truck stop joint
development, motel/hotel joint development and high visibility
shopping
center

 a concentration of retail, service, and entertainment enterprises designed to serve the surrounding region. The modern shopping center differs from its antecedents—bazaars and marketplaces—in that the shops are usually amalgamated into
 end cap locations.

CONTACT: Janet Kearns, Manager, Development & Analytics;
Jennifer Nolan, Franchise Specialist

HUNGRY HOWIE’S PIZZA

 

(248) 414-3300

(248) 414-3301 FAX

30300 Stephenson Highway, Suite 200,

Madison Heights
 city (1990 pop. 32,196), Oakland co., SE Mich., a suburb of Detroit; inc. 1955. With the decline of the regional auto industry, the city has become a technology center for companies from a number of industries.
, MI 48071-1600

Internet: http://www.hungryhowies.com

HURRICANE GRILL & WINGS

Hurricane
AMT

, LLC

(561) 296-5410

(561) 932-1075

(561) 932-1074 FAX

1800 Old Okeechobee Road Suite 100,

West Palm Beach, FL 33409

Email: david.bloom@hurricaneamt.com

Internet: http:llwww.HurricaneFranchising.com

TYPE OF BUSINESS: Hurricane Grill & Wings[R] whose trademark is
“Live with Flavor[R]” is known for its uniquely savory
chicken
wings

, offered with a choice of more than 32 signature sauces and
flavors. Menu items are cooked fresh to order with high quality
ingredients and zero trans fats. Other menu options range from salads to
Certified Angus Burgers and Grilled Mahi-Mahi along with a full bar and
line-up of craft beers and wine.

HISTORY: 46 franchised units; 4 company-owned units; in business
since 1995; franchising since 2006. The first Hurricane Grill &
Wings opened in 1995 as a single beach location in
Fort Pierce, Florida

.
It didn’t take long for guests from near and far to crave the more
than 30 proprietary flavor varieties of award winning sauces and rubs.

CASH INVESTMENT: $250,000-$300,000 startup cash; $330,000-$880,000
total investment required. Initial investment is $330,000 to $880,000
per store.

TRAINING/SUPPORT: We understand that an essential key to success
isn’t just finding the right franchise owners, but providing them
with the right support to grow their business. We provide a
comprehensive four-week management training program prior to store
opening, along with a team of six trainers for every store opening. Our
support with site selection, development, construction & design; and
on site opening support are unparalleled.

QUALIFICATIONS: We’re looking for successful business people
to join us in nationwide. To qualify for a Hurricane Grill 8,: Wings
franchise you must possess a good business sense and have a passion to
succeed by delivering a remarkable experience to your customers.
Financial minimums are $250,000
liquid assets

 and $500,000 net worth.

CONTACT:
David Bloom

, Senior Vice President Brand Expansion; Mary
Giordano, Franchise Sales Coordinator

IHOP

iHOP Information Hyperlinked Over Proteins
IHOP International House of Prayer
IHOP International H2O Project
IHOP International House of Pain
 

DineEquity, Inc.

(888) 774-4467

(818) 637-3159

(818) 637-5346 FAX

450 N. Brand Boulevard, Glendale, CA 91203-2306

Internet: http://www.ihop.com

IT’S A GRIND COFFEE

(866) 320-JAVA

(949) 752-5282 Ext. 2334

(949) 752-5283 FAX

17691 Mitchell North, Irvine, CA 92614

Internet: http://www.itsagrind.com

JACK IN THE BOX INC.

(858) 571-4044 (858) 571-4091

(858) 694-1501 FAX

9330 Balboa Avenue, San Diego, CA 92123-1516

Internet: http://www.jackinthebox.com/franchise

JAKE’S WAYBACK BURGERS

Jake’s Franchising LLC

(877) 525-3791 Ext. 23

(203) 439-7991

(203) 651-1361 FAX

1157 Highland Avenue, #108, Cheshire, CT 06410

Internet: http://www.jakeshamburgers.com

JAMBA JUICE

 

Jamba Juice Company

(510) 596-0179

6475 Christie Avenue, Suite I50, Emeryville, CA

94608

Internet: http://www.jambajuice.com

JASON’S DELI

 

Deli Management, Inc.

(972) 233-7166

4006 Beltline Road, Suite 220, Addison, TX 75001

Internet: http://www.jasonsdeli.com

JERSEY MIKE’S SUBS

 

(800) 321-7676

(732) 223-4044 (732) 292-8272

(732) 292-8256 FAX

2251
Landmark Place

, Manasquan, NJ 08736

Email: bsommers@jerseymikes.com

Internet: http://www.jerseymikes.com

TYPE OF BUSINESS: Company description since 1956, we have had one
recipe for success. In both strong and weak economies, Jersey
Mike’s has thrived and continued to grow because we will not
sacrifice the quality of our product. No one does what we do to ensure
that our customers get the freshest, best tasting, authentic subs. This
simple formula has helped us grow to over 500 locations in 31 states and
has earned us Best Sub Awards in virtually every market we serve.

HISTORY: 560 franchised units: 24 company-owned units; in business
since 1956; franchising since 1987. Started in Point Pleasant, NJ in
1956.

CASH INVESTMENT: $100,000 start-up cash; $215,000-$394,000 total
investment required.

TRAINING/SUPPORT: Jersey Mike’s provides a structured,
comprehensive 3 phase training program that covers classroom and
hands-on, in-store training. Training will be 8 weeks (360 hours) at a
Certified Training location, and 5 days at the Jersey Mike’s
Training Center in New Jersey. In addition, Jersey Mike’s provides
an opening team that assists franchisees for pre and post opening
marketing & training at each opening. Ongoing support is also
standard, including regular store visits, conference calls and webinars.

QUALIFICATIONS: We are looking for dynamic, high energy people,
passionate in maintaining our premium quality brand standards. A
commitment to customer service is necessary and great people skills are
essential. Candidates must have strong financial resources to match
intended development schedules. We are looking for single & multi
unit franchisees with similar business backgrounds. Restaurant
experience is preferred for multi-unit development plans.

CONTACT: Brian Sommers, Vice President Franchise Development; Peter
Cancro, Chairman/CEO

JIMMY JOHN’S

 GOURMET SANDWICHES

(217) 356-9900

(217) 359-2956 FAX

2212 Fox Drive, Champaign, IL 61820

Internet: http://www.jimmyjohns.com

JOHNNY ROCKETS

 

The Johnny Rockets Group, Inc.

(949) 643-6100

(866) 209-9523 FAX

20 Enterprise, Suite 300, Aliso Viejo, CA 92656

Internet: http://www.johnnyrockets.com

JOHNNY’S PIZZA HOUSE

JPH

 Franchising, Inc.

(318) 323-0518

(318) 322-3191 FAX

P.O. Box 2757, West Monroe, LA 71294

Internet: http://www.johnnys-pizzafranchise.com

JUAN VALDEZ CAFE

Procafecol S.A.

571-3269222

646-6573171

Calle 73, #8-13, Bogota, Cundinamarca, Colombia

Internet: http://www.juanvaldezcafe.com

JUICE IT UP

LLJ
 
 Franchise, LLC

(888) 705-8423 (888) 70-JUICE

(949) 475-0146 Ext. 225

(949) 475-0137 FAX

17915 Sky Park Circle, Suite J, Irvine, CA 92614

Internet: http://www.juiceitup.com

JUMEIRAH RESTAURANTS LLC

971-4-3749563

971-4-3749540

971-4-3756967 FAX

P.O. Box 211617, Dubai, United Arab Emirates

Internet: http://www.jumeirahrestaurants.com

KEG RESTAURANTS

(604) 821-6446

(604) 276-0138 FAX

10100 Shell Bridge Way, Richmond, BC

V6X 2W7 Canada

Internet: http://www.kegsteakhouse.com

KELSEY’S NEIGHBORHOOD BAR AND

GRILL

Cara Operations Limited

(905) 760-2244

199 Four Valley Drive, Vaughan, ON L4K 0B8

Canada

Internet: http://www.cara.com

KFC

KFC Kenya Flower Council
KFC Kitchen Fresh Chicken
KFC Kung Fu Cult
KFC Kitchen Fixed Charge
 CORPORATION

Kentucky Fried Chicken

(866) 2YUM-YUM

(502) 874-8201

(502) 874-8224 FAX

1900 Colonel Sanders Lane, Louisville, KY 40213

Internet: http://www.kfcfranchise.com

KILWIN’S CHOCOLATES AND ICE CREAM

(866) 596-7273

(231) 439-0972 (630) 631-2123

(231) 439-6829 FAX

1050 Bay View Road, Petoskey, MI 49770

Internet: http://www.kilwins.com

KRISPY KREME DOUGHNUT

CORPORATION

(336) 725-2981

Post Office Box 83, Winston-Salem, NC 27106

Email: info@krispykreme.com

Internet: http:llwww.krispykreme.com

TYPE OF BUSINESS: Doughnuts and Coffee.

HISTORY: 555 franchised units; 86 company-owned

units; in business since 1937: franchising

since 1955.

CONTACT: Franchise Development

KRYSTAL COMPANY

(800) 458-5841

(423) 757-1500

(423) 757-5610 FAX

100 W.
MLK

 Boulevard, Chattanooga, TN 37402

Internet: http://www.krystal.com

LA TAGLIATELLA

Restanravia Grupo Empresarial, S.L.

34-91-799-1650

34-91-715-9890 FAX

Calle Enrique Granados, 6, Madrid 28221 Spain

Internet: http://www.latagliatella.es

LAROSA’S INC.

(513) 347-5660

(513) 347-4695 FAX

2334 Boudinot Avenue, Cincinnati, OH

45238-3417

Email: mmcmahon@larosas.com

Internet: http://www.larosas.com/franchise

TYPE OF BUSINESS: LaRosa’s is a family-style pizzeria serving
over 40 menu items for dine in, carry out or delivery. For nearly 60
years, we’ve demonstrated consistent performance and proven Guest
appeal. Our full service concept features a traditional dining room as
well as a bar and party area. Our Guest Service Center is entirely
focused on Guests’ needs, getting pickup and delivery orders right-
the first time. And our customer relationship management technology
helps ensure Guest loyalty. Our over 65 outlets serve real Italian
flavor from real family recipes.

HISTORY: 51 franchised units; 14 company-owned units; in business
since 1954; franchising since 1967. In 1954, founder Buddy LaRosa first
served his Aunt Dena’s pizza recipe at his church festival. When he
saw how popular it was, he and some friends opened a pizzeria on
Cincinnati’s West Side. Nearly 60 years later, LaRosa’s serves
communities throughout Cincinnati, Northern Kentucky, Southeast Indiana
and Dayton, Ohio. Franchising for more than 40 years, our consistent,
stable performance over decades should put LaRosa’s at the top of
your short list as you consider investing in a franchise.

CASH INVESTMENT: $1,000,000-$2,000,000 total investment required.

TRAINING/SUPPORT: Our training program, customized to the specific
needs of each individual, will prepare you and your Team to run a
successful new pizzeria. We provide on-site training support for you and
up to four of your Management Team Members throughout the opening. We
cover topics like: building guest relationships, food quality and
preparation, effectively managing dine in, carry out, and delivery, cost
controls and using our
POS

 system.

QUALIFICATIONS: We look for candidates with solid business
experience, who understand business finance. You should have an
established net worth in excess of $500,000, liquid assets of $200,000
or more, and an acceptable credit history. We want to work with people
who are motivated to operate multiple locations, who work hard and who
are committed to excellence.

CONTACT: Michelle McMahon, Vice President of Franchise Sales;
Bridget McChristian, Franchise Sales

LEMON HEAVEN[R]

Lemon Heaven International Inc

(866) 491-5987

(604) 940-0988

(604) 940-0981 FAX

#104 – 7311 Vantage Way, Delta, BC V4G 1C9

Canada

Internet: http://www.lemonheaven.com

LENNY’S SUB SHOP

 

Lenny’s Franchise Systems, LLC

(877) 705-7827 (877) 705-SUBS

(901) 753-4002 (901) 259-2864

(901) 753-4395 FAX

8295 Tournament Drive, Suite 200, Memphis, TN

38125

Internet: http://www.lenny s.com

LET’S YO! YOGURT CORPORATION

(732) 414-6116

(732) 414-6113 FAX

340 Route 34, Suite 113, Colts Neck, NJ 07722

Internet: http://www.letsyoyogurt.com

LIQUID NUTRITION GROUP, INC.

Liquid Nutrition Franchising Corporation

(905) 815-1112

(905) 815-1123 FAX

1282A Cornwall Road, Oakville, ON L6J 7W5

Canada

Internet: http://www.liquidnutrition.com

LITTLE CAESARS

Ilitch Holdings, Inc.

(800) 553-5776

(313) 471-6469 (313) 471-6409

(313) 471-6435 FAX

2211 Woodward Avenue, Fox Office Center,

Detroit, MI 48201

Internet: http://www.LittleCaesars.com

LONG JOHN SILVER’S

LJS

LJS Lap Joint Strength
 Partners

(502) 815-6100

(502) 815-6298 FAX

9505 Williamsburg Plaza, Suite 300, Louisville,

KY 40222

Internet: http://www.ljsilvers.com

LOVIN’ SPOONS

Lovin’ Spoons of North America LLC

(912) 509-1634

(912) 272-7716

(912) 358-0634 FAX

EO. Box 14541, Savannah, GA 31416

Internet: http://www.lovinspoons.com

MADDOGS BRITISH PUB

(210) 342-9632

(210) 342-9698 FAX

412 West Nakoma, San Antonio, TX 78216

Internet: http://www.maddogs.net

MAGGIEMOO’S ICE CREAM & TREATERY

Global Franchise Group

(800) 524-6444

(770) 514-4500

(770) 514-4903 FAX

1346 Oakbrook Drive, #170, Norcross, GA 30093

Internet: http://www.maggiemoos.com

MAMA FU’S ASIAN HOUSE

 

Mama Fu’s Franchise Group, LLC

(512) 949-3220

(800) 905-2147 FAX

512 E. Riverside Drive, #250, Austin, TX 78704

Internet: http://www.mamafus.com

MANCHU WOK

(905) 946-7200

(905) 946-7201 FAX

85 Citizen Court, Unit 9, Markham, ON L6G IA8

Canada

Internet: http://www.manchuwok.com

MANNY

 & OLGA’S PIZZA SYSTEMS, INC.

(866) 320-OLGA

(301) 924-1151 FAX

13209 Moonlight Trail Drive, Silver Spring, MD

20906

Internet: http://www.mannyandolgas.com

MARBLE SLAB CREAMERY

, INC.

Global Franchise Group

(800) 524-6444

(770) 514-4500

(770) 514-4903 FAX

1346 Oakbrook Drive, #170, Norcross, GA 30093

Internet: http://www.marbleslab.com

MARCO’S PIZZA

Marco’s Franchising, LLC

(800) 262-7267 (800) 2-MARCOS

(419) 885-7000

(419) 885-5215 FAX

5252 Monroe Street, Toledo, OH 43623

Internet: http://www.marcosfranchising.com

MAUI
WOWI
 
 HAWAIIAN COFFEES &

SMOOTHIES

Maui Wowi, Inc.

(877) 849-6992

(303) 781-7800 (303) 865-3215

(303) 781-2438 FAX

5445
DTC

See Depository Trust Company (DTC).
 Parkway, #1050, Greenwood Village,

CO 80111

Internet: http://www.mauiwowifranchise.com

MAX’S RESTAURANT

eMax’s, LLC

(303) 907-7971

1906 13th Street, Suite 300, Boulder, CO 80302

Internet: http://www.maxschicken.com

MAZZIO’S ITALIAN EATERY

(800) 827-1910

(918) 663-8880

(918) 641-1236 FAX

4441 S. 72nd E. Avenue, Tulsa, OK 74145

Internet: http://www.mazzios.com

MCALISTER’S DELI

McAlister’s Corporation

(888) 855-3354 (888) 855-DELI

(305) 256-2879 (601) 519-8985

(601) 957-0964 FAX

731 S. Pear Orchard Road, Suite 51, Ridgeland,

MS 39157

Internet: http://www.mcalistersdeli.com

MCDONALD’S CORPORATION

(630) 623-6196

(630) 623-5658 FAX

Campus Office Building, 2915 Jorie Boulevard,

Oak Brook, IL 60523

Internet: http://www.aboutmcdonalds.com

THE MELTING POT RESTAURANTS INC.

Front Burner Brands

(800) 783-0867

(813) 425-6252 (813) 881-0055

(813) 367-0076 FAX

8810 Twin Lakes Boulevard, Tampa, FL 33614

Internet: http://www.meltingpot.com

MENCHIE’S FROZEN YOGURT

(818) 708-0316

(818) 708-0117 FAX

16027 Ventura Boulevard, #301, Encino, CA

91436

Email: franchise @ menchies.com

Internet: http://www.menchies.com

TYPE OF BUSINESS: Menchie’s, the world’s largest
self-serve frozen yogurt franchise, creates lasting memories through its
mission to make every guest smile. Providing an unparalleled guest
experience that is warm, welcoming, tasty and fun, Menchie’s stores
contain interactive elements such as chalkboards for kids, party rooms,
and seating areas where friends and family gather. Menchie’s is a
world leader in ensuring best-in-class products. With its own
proprietary frozen yogurt

label, Menchie’s guests create their own unique combinations
from over 100 rotating yogurt flavors and 70 rotating toppings.

HISTORY: 238 franchised units; 5 company-owned units; in business
since 2007; franchising since 2008. Mencbie’s was awarded 1st place
in Restaurant Business Magazine’s annual ‘Future 50′ list
in 2010, ranking it the fastest-growing franchise in the restaurant
industry. In 2011, the company repeated its top mark, achieving 2rid
place.

CASH INVESTMENT: $50,000 start-up cash; $350,000-$400,000 total
investment required.

TRAINING/SUPPORT: Menchie’s offers a best-in-class education
program that is designed to set franchisees up for success. All
Menchie’s franchisees, whether new to the restaurant industry or
those joining our family with years of restaurant experience, benefit
from the extensive classroom and hands-on education programs we provide
at Menchie’s University in Los Angeles. We also provide in-store
education around each grand opening as well as ongoing education on a
regular basis.

QUALIFICATIONS: Franchisees must have a minimum net worth of
approximately $350,000. The total investment for a Menchie’s store
is approximately $370,000.

CONTACT: MJ Kwon, Head Franchise Development Associate; Tamara
Blancher, Franchise Development Associate

MIA ZA’S

(877) 253 3118

(231) 818-8410 (734) 545-0467

(231) 894-9662 FAX

201 S. New Street, Champaign, IL 61820

Internet: http://www.miazas.com

MILESTONES

Cara Operations Limited

(905) 760-2244

199 Four Valley Drive, Vaughan, ON L4K 0B8

Canada

Internet: http://www.cara.com

MOE’S SOUTHWEST GRILL

FOCUS Brands

(800) 227-8353

(404) 255-3250 (813) 218-9059

(404) 257-7073 FAX

200 Glenridge Point Parkway, Suite 200, Atlanta,

GA 30342

Internet: http://www.moes.com

MONICAL PIZZA

Monical Pizza Corporation

(815) 937-1890

(815) 937-9828 FAX

530 North Kinzie, Bradley, IL 60915

Internet: http://www.monicals.com

MONTANA’S
COOKHOUSE
  
n.
A building used for cooking, as at a camp.

Noun 1. cookhouse – the area for food preparation on a ship
caboose, ship’s galley, galley

cuddy – the galley or pantry of a small ship
 

Cara Operations Limited

(905) 760-2244

199 Four Valley Drive, Vaughan, ON L4K 0B8

Canada

Internet: http://www.cara.com

MOOYAH BURGERS FRIES SHAKES

MOOYAH Franchise LLC

(214) 872-4313 Ext. 3

(214) 912-0514

(214) 975-1388 FAX

6100 Preston Road, Suite 240, Frisco, TX 75034

Interact: http://www.mooyah.com

MR.
EMPANADA
  
n.
A Spanish or Latin-American turnover with a flaky crust and a spicy or sweet filling.


[Spanish, from past participle of empanar, to coat with breadcrumbs : en-,
 FRANCHISE CORP.

(813) 879-6233

(813) 870-6273 FAX

4840 N. Armenia Avenue, Tampa, FL 33603

Internet: http://www.mrempanada.com

MRS. FIELDS FAMOUS BRANDS

Famous Brands International

(800) 343-5377

(720) 599-3350

(801) 736-1654 FAX

8001
Arista

 Place, Suite 600, Broomfield, CO

80021

Internet: http://www.mrsfieldsfranchise.com

NATHAN'S FAMOUS

Nathan's Famous, Inc.

(800) NATHANS

(516) 338-8500 Ext. 205 (516) 338-8506

(516) 338-7220 FAX

1 Jericho Plaza, Second Floor - Wing A, Jericho,

NY 11753

Email: rwatts@nathansfamous.com

Internet: http://www.nathansfamous.com

TYPE OF BUSINESS: The Nathan's menu features its famous beef
hot dogs and
crinkle
  
v. crin·kled, crin·kling, crin·kles

v.intr.
1. To form wrinkles or ripples.

2. To make a soft crackling sound; rustle.

v.tr.
To cause to crinkle.
 cut french fries as the center piece of an
expandable variety menu which may include hamburgers, Philly
cheesesteaks, chicken products, snacks and desserts. Menu items can be
added or deleted to accommodate marketing needs as well as space
requirements. Most Nathan's restaurants offer a co-branded menu
with Arthur Treachers fish products.

HISTORY: 300 franchised units; 5 company-owned units; in business
since 1916; franchising since 1975. Nathan's Famous has enjoyed
uninterrupted business for more than 95 years. Because of the
Nathan's "points of distribution" strategy Nathan's
brand awareness is now worldwide. Nathan's products are now sold in
more than 45,000 locations worldwide.

CASH INVESTMENT: $10,000-$100,000 start-up cash; $50,000-$1,000,000
total investment required. $10,000 to $100,000 start-up cash; $50,000 to
$1,000,000 total investment for outlets ranging in size from 120 sq. ft.
to 3,000 sq. ft.

TRAINING/SUPPORT: A 3-week certification/ training program is open
to all managers of Nathan's franchise restaurants. Attendees
receive both classroom and hands-on experience from a certified training
manager. Nathan's also provides ongoing operations and marketing
support.

QUALIFICATIONS: Successful franchisees have a commitment to their
customers, employees, the Nathan's brand and exhibit a strong
desire to succeed.

CONTACT: Randy K. Watts, Vice President of

Franchise Operations

NATIVE NEW YORKER FRANCHISING INC.

(480) 247-8610

(480) 247-8633 FAX

1757 E. Baseline Road, 6-122, Gilbert, AZ 85233

Internet: http://www.nativenewyorker.com

NESTLE TOLL HOUSE CAFE

 BY CHIP

Crest Foods, Inc.

(214) 281-8065

(214) 853-5347 FAX

101 W. Renner Road, Suite 240, Richardson, TX

75082

Internet: http://www.nestlecafefranchise.com

THE NEW
MIAMI SUBS GRILL

 

Miami Subs Franchising Corporation

(954) 973-0000

(954) 973-7616 FAX

6300 NW 31st Avenue, Fort Lauderdale, FL 33309

Internet: http://www.miamisubs.com

NEWK'S FRANCHISE COMPANY, LLC

(601) 982-1160

(601) 982-1161 FAX

2680 Crane Ridge Drive, Jackson, MS 39210

Internet: http://www.newks.com

THE NOODLE HOUSE

971-4-3749563

971-4-3749540

971-4-3756967 FAX

P.O. Box 211617, Global Village, Dubai,

United Arab Emirates

Internet: http://www.thenoodlehouse.com

NRGIZE LIFESTYLE CAFE

Kahala Franchising, L.L.C.

(866) 4KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

OLD CHICAGO FRANCHISING, INC.

(855) BUILD-OC

(855) 284-5362

201 West Main Street, Suite 301, Chattanooga, TN

37408

Internet: http://www.ocfranchising.com

ORANGE JULIUS CANADA LIMITED

International Dairy Queen

(905) 639-1492

(905) 639-8877 FAX

905 Century Drive, P.O. Box 430, Burlington, ON

L7R 3Y3 Canada

Internet: http://www.orangejulius.com

ORANGE JULIUS OF AMERICA

International Dairy Queen Subsidiary

(952) 830-0200

(952) 830-0450 FAX

7505 Metro Boulevard, Minneapolis, MN 55439

Internet: http://www.orangejulius.com

ORANGE LEAF FROZEN YOGURT

(888) 883-1004

(405) 463-7300 (405) 463-7319

(405) 463-7356 FAX

14201 Caliber Drive, Suite 200, Oklahoma City,

OK 73134

Internet: http://www.orangeleafyogurt.com

ORDERUP

(443) 743-3272

(443) 451-3340 FAX

3500 Boston Street, Suite 432, Baltimore, MD

21224

internet: http://www.orderup.com

THE ORIGINAL BROOKLYN WATER

BAGEL FRANCHISE COMPANY

(561) 353-9653

(561) 455-7482 FAX

5355 Town Center Road, Suite 702, Boca Raton,

FL 33486

Internet: http://www.brooklynwaterbagels.com

OUTBACK STEAKHOUSE

INTERNATIONAL, L.E

OSI Restaurant Partners

, Inc.

(404) 231-4329

(404) 231-2167 FAX

3390 Peachtree Road NE, Suite 200, Atlanta, GA

30326

Internet: http://www.outback.com

P.J.'S COFFEE OF NEW ORLEANS

(985) 792-5776

(985) 792-1201 FAX

109 New
Camellia
  [for G. J. Kamel, a Moravian Jesuit missionary], any plant of the genus Camellia in the tea family, evergreen shrubs or small trees native to Asia but now cultivated extensively in warm climates and in
 Boulevard, Suite 100,

Covington, LA 70433

Internet: http://www.pjsfranchise.com

PAINTING WITH A TWIST

(985) 626-3292

2657 Florida Street, Mandeville, LA 70448

Internet: http://www.paintingwithatwist.com

PANCHERO’S MEXICAN GRILL

 

Pancheros Franchise Corporation

(888) 639-2378

(319) 545-6565

(319) 545-6570 FAX

2475 Coral Court, Suite B, Coralville, IA 52241

Internet: http://www.pancheros.com

PAPA GINO’S PIZZERIA

Papa Gino’s, Inc.

(888) 374-2830 Ext. 668

(781) 467-1720

(781) 329-8796 FAX

600 Providence Highway, Dedham, MA 02026

Internet: http://www.papaginosfranchising.com

PAPA JOHN’S PIZZA

 

Papa John’s International, Inc.

(502) 261-4844

(502) 261-4324 FAX

2002 Papa John’s Boulevard, Louisville, KY

40299

Email: regan_clauson@papajohns.com

Internet: http://www.papajohns.com

TYPE OF BUSINESS: Committed to delivering on its brand promise of
“Better Ingredients. Better Pizza.”, Papa John’s is the
recognized quality leader in the pizza category. Papa John’s opened
its first pizza restaurant in 1985. Today, Papa John’s boasts more
than 4100 restaurants worldwide. For 11 out of the last 13 years, Papa
John’s has earned the highest customer satisfaction rating among
pizza chains in the highly regarded American Customer Satisfaction Index
(
ACSI

ACSI American Communications Services, Inc.
).

HISTORY: 3,349 franchised units; 680 company-owned units; in
business since 1985; franchising since 1986.

CASH INVESTMENT: $15,000-$50,000 start-up cash; $175,000-$250,000
total investment required.

TRAINING/SUPPORT: Papa John’s Development team provides
customized assistance to our franchise community regarding site
selection, construction management and equipment.

QUALIFICATIONS: Minimum of $50,000 in cash or liquid assets.
Minimum net worth of $150,000. Ability to obtain financing up to
$200,000.

CONTACT: Regan Clauson, Franchise Qualifications Specialist

PAPA MURPHY’S TAKE ‘N’ BAKE PIZZA

Papa Murphy’s International, Inc.

(800) 257-7272

(360) 260-7272

(360) 260-0500 FAX

8000 NE Parkway Drive, Suite 350, Vancouver,

WA 98662

Internet: http://www.papamurphys.com

PAPA SAVERIO’S

Vive Bene Enterprises, Inc.

(847) 980-2000

2250 Point Boulevard, Suite 335, Elgin, IL 60123

Internet: http://www.papasaverios.com

PATSY’S OF NEW YORK

Patsy’s of New York Franchise LLC

(212) 247-3491

(212) 541-5071 FAX

236 West 56th Street, New York, NY 10019

Internet: http://www.patsys.com

PERKINS &
MARIE
 , 1875–1938, queen of Romania, consort of Ferdinand. The daughter of Alfred, duke of Edinburgh and of Saxe-Coburg-Gotha, she was the granddaughter of Czar Alexander II of Russia and of Queen Victoria of England.
 CALLENDER’S

Perkins Restaurant & Bakery

(800) 877-7375

(901) 766-6482 FAX

6075 Poplar Avenue, Suite 800, Memphis, TN

38119

Internet: http://www.perkinsrestaurants.com

PETER PIPER, INC.

Peter Piper Holdings, Inc.

(800) 899-3425

(480) 609-6413

(480) 609-6520 FAX

950 W. Behrend Drive, Suite 102, Phoenix, AZ

85027

Internet: http://www.peterpiperpizza.com

PINKBERRY

(323) 932-6800

(323) 932-6805 FAX

6310
San Vicente Boulevard

, Suite #100,

Los Angeles, CA 90048

Internet: http://www.pinkberry.com

PITA PIT, INC.

Pita Pit USA, Inc.

(866) 696-2748 (866) OWNAPIT

(208) 765-3326

(208) 763-0442 FAX

105 N. Fourth Street, Suite 208, Coeur d’Alene,

ID 83814

Internet: http://www.pitapitusa.com

PIZZA FACTORY INC.

(800) 654-4840

(559) 683-3377

(559) 683-6879 FAX

P.O. Box 989, 49430 Road 426, Suite D, Oakhurst,

CA 93644-0989

Email: into @pizzafactoryinc.com

Internet: http://www.pizzafactory.com

TYPE OF BUSINESS: Pizza restaurant franchise featuring fresh, made
to order pizza with our “secret” seasonings that customers
love. We also have an extensive menu featuring pasta,
calzone
  
n.
A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese.


[Italian, pant leg, calzone, from calza, sock, from Vulgar Latin *calcea
,
sandwiches & a salad bar. Our franchisees are family to us and our
first priority. We offer hands-on training and we are proud that our
field support personnel have over 20 years experience with our company.
Our restaurants are family friendly and customers enjoy watching us
hand-toss our pizzas, thus our trademark "We Toss'em,
They're Awesome". Call us today at (800) 654-4840 for more
information.

HISTORY: 109 franchised units; 1 company-owned unit; in business
since 1979; franchising since 1985.

TRAINING/SUPPORT: Hands-on training at a selected training center
and Pizza Factory training restaurant. You'll learn every aspect of
the business from food preparation to employees, to delivery, to
recordkeeping and more. We are proud of "Pizza Factory U" an
exclusive benefit for franchisees where they can watch training videos
at their convenience as well as have a hand in their local marketing. We
believe in
continuing education
 see adult education.


continuing education
 or adult education

Any form of learning provided for adults. In the U.S. the University of Wisconsin was the first academic institution to offer such programs (1904).
 for everyone in our franchise.

QUALIFICATIONS: Prior restaurant experience is not required as you
will be required to complete our training program.

CONTACT: Nikki VanVelson, Operations Director

PIZZA FRESH

Kahala Franchising, LLC

(866) 4KAHALA

(480) 362-4800

9311 E. Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

PIZZA HOTLINE

HIPS MB. LTD.

(204) 582-0124

(204) 586-7957 FAX

1109 Wiles Avenue, Winnipeg, MB
R3P

 2S2

Canada

Internet: http://www.pizzahotline.com

PIZZA HUT, INC.

(972) 338-8347

(972) 338-7090 FAX

7100 Corporate Drive, Plano, TX 75024

Internet: http://www.pizzahuffranchise.com

PIZZA INN, INC.

(800) 284-3466

(469) 384-5000

(469) 384-5054 FAX

3551 Plano Parkway, The Colony, TX 75056

Internet: http://www.pizzainn.com

PIZZA RANCH

(800) 321-3401

(712) 707-8800

(712) 707-8825 FAX

204 19th Street SE, P.O. Box 465, Orange City, IA

51041

Internet: http://www.pizzaranchfranchise.com

PIZZA RUSTICA

Rustica Franchise Company, Inc.

(305) 535-8882

(305) 535-8382 FAX

605 Lincoln Road #240, Miami Beach, FL 33139

Internet: http://www.pizza-rustica.com

PIZZA SCHMIZZA

Schmizza International, Inc.

(503) 371-9318

(503) 363-5364 FAX

1500 Liberty Street SE, Suite 160, Salem, OR

97302

Email: info@schmizza.com

Internet: http://www.schmizza.com

TYPE OF BUSINESS: Pizza Schmizza is a fun, eclectic, kitschy,
irreverent concept that sells New York Style pizza by the slice, as well
as whole pies!

HISTORY: 23 franchised units; in business since 1993; franchising
since 2002. We're celebrating our 20th anniversary in 2013. Contact
us and learn why everyone loves Pizza Schmizza.

CASH INVESTMENT: $150,000-$200,000 startup cash; $91,000-$380,950
total investment required. No financial assistance, but help in
preparing you for traditional lending such as conventional bank loan or
SBA.

TRAINING/SUPPORT: Our training program is a 35-day pizza boot camp
where you will learn everything you need to know to operate and market
the Pizza Schmizza concept!

QUALIFICATIONS: Must be people oriented with excellent business
background and customer service experience. Must be willing to be the
hands-on manager of your first store. Must have $150,000 cash and
$350,000 net worth.

CONTACT: Rick Glenn, President; Ron Berger, CEO

PLANET SMOOTHIE

Planet Smoothie / Tasti D-Lite

(866) 424-4640

(615) 550-3100

(615) 550-3154 FAX

341 Cool Springs Boulevard, Suite 100, Franklin,

TN 37067

Internet: http://www.planetsmoothie.com

POLLO CAMPERO

Campero USA Corp.

(972) 770-2800

5420 LBJ Freeway, Lincoln Center, Tower II,

Suite 137, Dallas, TX 75240

Internet: http://www.campero.com

POLLO TROPICAL

Fiesta Restaurant Group

(305) 670-7696

7300 N. Kendall Drive, Miami, FL 33156

Internet: http://www.pollotropical.com

PONDEROSA STEAKHOUSE

(972) 244-8900

(206) 295-1145

(972) 265-8490 FAX

3701 W. Piano Parkway, Plano, TX 75075

Internet: http://www.ponderosasteakhouses.com

POPEYES LOUISIANA KITCHEN

AFC Enterprises, Inc.

(800) 639-3780

(404) 459-4450

(404) 459-4523 FAX

400 Perimeter Center Terrace, Suite 1000, Atlanta,

GA 30346

Internet: http://www.popeyes.com/franchise/

PORT OF SUBS, INC.

(800) 245-0245 Ext. 1324

(775) 747-0555 Ext. 1324

(775) 747-1510 FAX

5365 Mac Anne Avenue, Suite A-29, Reno, NV

89523

Internet: http://www.portofsubs.com

POTBELLY

n.
A protruding abdominal region.
 SANDWICH SHOP LLC

(312) 951-0600

(312) 276-4438 FAX

222 Merchandise Mart Plaza, 23rd Floor, Chicago,

IL 60654

Internet: http://www.potbelly.com/franchising

POWER PIZZA

(305) 965-7653

7400 SW 57th Avenue, Miami, FL 33143

Internet: http://www.powerpizzeria.com

PUBLIK DRAFT HOUSE

PDH

 Pubs

(404) 885-7505

654 Peachtree Street, Atlanta, GA 30308

Internet: http://www.publikatl.com

PUDGIE'S FAMOUS CHICKEN

TruFoods, LLC

(800) PUDGIES

(212) 359-6000 Ext. 133

(212) 359-3601 FAX

14 Penn Plaza, New York, NY 10122

Internet: http://www.pudgies.com

QDOBA MEXICAN GRILL

 

(720) 898-2300

(720) 898-2396 FAX

4865 Ward Road, Suite 500, Wheat Ridge, CO

80033-1902

Internet: http://www.qdoba.com

QUAKER STEAK & LUBE

(724) 981-3123

(724) 981-3123 FAX

101 Chestnut Street, Sharon, PA 16146

Internet: http://www.thelube.com

QUIZNO'S SUB

The Quizno's Master LLC

(800) 335-4782

(720) 359-3300

(720) 359-3393 FAX

1001 17th Street, #200, Denver, CO 80202

Internet: http://www.quiznos.com

RALPH'S FAMOUS ITALIAN ICES

FRANCHISE CORE

(718) 448-0853

(718) 448-2005 FAX

501 Port Richmond Avenue, Staten Island, NY

10302

Internet: http://www.ralphsices.com

RANCH ONE

Kahala Franchising, L.L.C.

(866) 4KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

RED MANGO FROZEN YOGURT &

SMOOTHIES

(631) 615-6711

(214) 302-5980 FAX

2811 McKinney Avenue, Suite 18, Dallas, TX

75204

Internet: http://www.redmangofranchising.com

RED ROBIN GOURMET BURGERS

Red Robin International, Inc.

(303) 846-6000

(303) 846-6013 FAX

6312 S. Fiddler's Green Circle, Suite 200 North,

Greenwood Village, CO 80111

Internet: http://www.redrobin.com

REGINELLI'S PIZZERIA

Reginelli's Franchise, LLC

(504) 897-4855

(504) 899-2961 FAX

323 Octavia Street, New Orleans, LA 70115

Internet: http://www.reginellis.com

RIGATONI'S RESTAURANTS

(925) 551-3399

(925) 551-3351 FAX

7950 Dublin Boulevard, Suite 109, Dublin, CA

94568

Interact: http://www.rigatonis.com

RITA'S ITALIAN ICE

(800) 677-7482 (800) 677-RITA

(215) 876-9300

(866) 449-0974 FAX

1210 Northbrook Drive, Suite 310, Trevose, PA

19053

Internet: http://www.ritasice.com

RITTER'S FROZEN CUSTARD

TruFoods, LLC

(212) 359-3600

(212) 359-3601 FAX

14 Penn Plaza, New York, NY 10122

Internet: http://www.ritters.com

ROBEKS PREMIUM FRUIT SMOOTHIES

(855) 476-2357

(310) 727-0500 (310) 844-1530

(310) 844-1587 FAX

5220 Pacific Concourse Drive, Suite 395,

Los Angeles, CA 90045

Internet: http://www.RobeksFranchise.com

ROCK BOTTOM

(423) 424-2000

2001 Riverside Drive, Suite 3100, Chattanooga,

TN 37406

Internet: http://www.rockbottom.com

ROCKY ROCOCO PAN STYLE PIZZA &

PASTA

Rococo
 , style in architecture, especially in interiors and the decorative arts, which originated in France and was widely used in Europe in the 18th cent.
 Franchise Corporation

(262) 569-5580

(262) 569-5591 FAX

105 E. Wisconsin Avenue, Oconomowoc, WI 53066

Internet: http://www.rockyrococo.com

ROLLERZ

Kahala Franchising, L.L.C.

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

ROSATI'S PIZZA

(847) 426-8685

(847) 426-7733 FAX

2250 Point Boulevard, Suite 335, Elgin, IL 60123

Internet: http://www.myrosatis.com

ROUND TABLE PIZZA

 

Round Table Franchise Corporation

(925) 969-3900

(925) 969-3987

(925) 969-3978 FAX

1320 Willow Pass Road, Suite 600, Concord, CA

94520

Internet: http://www.roundtablepizza.com

ROY ROGERS RESTAURANTS

Roy Rogers Franchise Company, LLC

(301) 695-8563

(301) 695-5066 FAX

321 Ballenger Center Drive, Suite 201, Frederick,

MD 21703

Internet: http://www.royrogersrestaurants.com

RUSSO'S NEW YORK PIZZERIA

(713) 821-1322

(832) 251-8718 FAX

5847 San Felipe, #1730, Houston, TX 77057

Internet: http://www.nypizzeria.com

SALADARITY

a Green Fine Salad Company

(954) 769-0708

(954) 610-1128

2400 E. Commercial Boulevard, Suite 800,

Fort Lauderdale, FL 33308

Internet: http://www.greenfinesalad.com

SALADWORKS

(800) 230-8447

(610) 825-3080

(610) 825-3280 FAX

Eight Tower Bridge, 161 Washington Street,

Suite 300, Conshohocken, PA 19428

Internet: http://www.saladworks.com

SALSARITA'S FRESH
CANTINA
  
n. Southwestern U.S.
A bar that serves liquor.


[Spanish, canteen, from Italian, wine cellar.]
 

(866) 617-2572

(704) 540-9447

(704) 329-1718 FAX

2908 Oak Lake Boulevard, #205, Charlotte, NC

28208

Internet: http://www.salsaritasfranchising.com

SAMURAI SAM’S
TERIYAKI
  
n.
A Japanese dish of grilled or broiled slices of marinated meat or shellfish.


[Japanese : teri, glaze + yaki, to broil.]

Noun 1.
 GRILL

Kahala Franchising, L.L.C.

(866) 4KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

SARGO’S SUBS

Figaro’s Italian Pizza, Inc.

(888) 344-2767

(503) 371-9318

(503) 363-5364 FAX

1500 Liberty Street, S.E., Suite 160, Salem, OR

97302

Email: franchisedev@figaros.com

Internet: http://www.sargosubs.com

TYPE OF BUSINESS: italian-themed sub sandwich shop.

HISTORY: In business since 2003; franchising since 2003.

CASH INVESTMENT: $150,000-$225,000 startup cash; $91,000-$398,450
total investment required. Third-party lenders generally provide 50% to
70% of your requirements, subject to credit.

TRAINING/SUPPORT: Approximately 30 days in store.

QUALIFICATIONS: Outgoing, personable, love to be of service.

CONTACT: Ron Berger, CEO

SARKU JAPAN

(800) 668-3858

(905) 946-5694 (312) 909-0007

(905) 474-1939 FAX

7650 Birchmount Road, Markham, ON L3R 6B9

Canada

Internet: http://www.sarkujapan.com

SBARRO, LLC

(800) 766-4949

(631) 715-4100

(631) 715-4197 FAX

401 Broadhollow Road, Melville, NY 11747

Email: franchise@sbarro.com

Internet: http://www.sbarro.com

TYPE OF BUSINESS: As a leader in the Italian Quick Service Food
segment business, Sbarro builds its success on a commitment to quality
food and service. Our menu offers a variety of food choices through the
entire day, including over 30 types of pizza, 50 entrees, 20 salads and
a full line of delicious breakfasts and desserts. The Sbarro brand is
currently operating in nearly 1,000 units and in over 30 countries
worldwide.

HISTORY: 595 franchised units; 425 company-owned units; in business
since 1956; franchising since 1979.

CONTACT: Randy Jones, COO, Global Franchise

SCHLOTZSKY’S

Focus Brands Inc.

(404) 255-3250

(404) 705-4412

(404) 257-7073 FAX

200 Glenridge Point Parkway, Suite 200, Atlanta,

GA 30342

Internet: http://www.schlotzskys.com

SCOOTER’S COFFEE & YOGURT

Boundless Enterprises, LLC

(877) 494-7004

(402) 614-1723

(402) 614-3702 FAX

6824 J Street, Omaha, NE 68117

Internet: http://www.scooterscoffee.com/own-a-franchise

SEATTLE’S BEST COFFEE

(206) 318-8094

(206) 318-2773 FAX

2401 Utah Avenue South, MS –
SBI

, Seattle, WA

98134

Internet: http://www.seattlesbestfranchise.com

SERTINOS CAFE

All American Specialty Restaurants, Inc.

(800) 311-3930

(503) 224-6199

(503) 224-5042 FAX

1201 SW 12th Avenue, Suite 415, Portland, OR

97205

Internet: http://www.sertinos.com

SERTINOS COFFEE

All American Specialty Restaurants, Inc.

(800) 311-3930

(503) 224-6199

(503) 224-5042 FAX

1201 SW 12th Avenue, Suite 415, Portland, OR

97205

Internet: http://www.sertinos.com

SHAKEY’S

Shakey’s USA, Inc.

(888) 444-6686

(626) 576-0616 (626) 576-0737

(626) 284-6870 FAX

2200 W. Valley Boulevard, Alhambra, CA 91803

Email: franchiseop @ shakeys.com

Internet: http://www.shakeys.com

TYPE OF BUSINESS: Shakey’s offers a variety of fun menu items
including: Pizza, Chicken, Mojos, and a Bunch of Lunch buffet. Our
casual, fun family atmosphere includes group seating areas and game
rooms. Our Brand retains incredible awareness nationwide !

HISTORY: 61 franchised units: 25 company-owned units; in business
since 1954; franchising since 1957.

CASH INVESTMENT: $35,000-$250,000 start-up cash; $46
1,000-$1,684,500 total investment required.

TRAINING/SUPPORT: Initial program is comprised of a minimum 8-week
classroom and actual in-restaurant training. New store opening
assistance is also provided.

QUALIFICATIONS: Restaurant and/or food industry experience
preferred. Business management and people skills are essential.

CONTACT: Sonia Barajas-Najera, VP Franchise Administration; Rebecca
Black,
SVP

SVP Senior Vice President
SVP Schweizerische Volkspartei
SVP Society of Vertebrate Paleontology
SVP Social Venture Partners
SVP St Vincent de Paul
 Operations and Franchise Support

SHULA BURGER

Shula’s Restaurants

(954) 393-1920

3020 NE 32rid Avenue, Suite 347,

Fort Lauderdale, FL 33308

Internet: http://www.shulaburger.com

SHULA’S STEAK HOUSE

Shula’s Restaurants

(954) 393-1920

3020 NE 32rid Avenue, Suite 347,

Fort Lauderdale, FL 33308

Internet: http://www.donshula.com

SIZZLER
  
n.
1. One that sizzles.

2. Informal A very hot day.
 

(310) 846-8780

(310) 568-0073 FAX

25910 Acero Road, Suite 350, Mission Viejo. CA

92691

lnternet: http://www.sizzler.com

SKYLINE CHILI, INC.

(800) 443-4371

(513) 874-1188

(513) 874-3591 FAX

4180
Thunderbird

 Lane Fairfield, OH 45014

lnternet: http://www.skylinechili.com

SLOAN’S FRANCHISE, LLC

(561) 839-3000

235 Worth Avenue, Palm Beach. FL 33480

lnternet: http://www.sloansicecream.com

SMASHBURGER

(303) 633-1500

(866) 339-6988 FAX

1515 Arapahoe Street, Tower 1, 10th Floor,

Denver, CO 80202

lnternet: http://www.smashburger.com

SMOOTHIE KING

Smoothie King Franchises, Inc.

(800) 577-4200

(985) 635-6973

(985) 635-6987 FAX

121 Park Place, Covington, LA 70433

Internet: http://www.smoothiekingfranchise.com

SONIC DRIVE-IN

Sonic Corporation

(800) 569-6656

(405) 225-5000

(405) 225-5963 FAX

300 Johnny Bench Drive, Oklahoma City, OK

73104

Internet: http://www.sonicdrivein.com

SOUTH PHILLY STEAKS & FRIES

Villa Enterprises

(973) 695-0913

(973) 695-0914 FAX

25 Washington Street, Morristown, NJ 07960

Internet: http://www.villaenterprises.com

STEAK N SHAKE

 

Steak n Shake Enterprises, Inc.

(317) 633-4100

(317) 633-4105 FAX

36 S. Pennsylvania Street, Suite 500, Indianapolis,

IN 46204

Internet: http://www.steaknshake.com

STEAK-OUT

(877) 878-3257

(678) 533-600(I

(678) 291-0222 FAX

5300 Oakbrook Parkway, Suite 330, Norcross, GA

30093

lnternet: http://www.steakout.com/ifa/

SUB ZERO FRANCHISING, INC.

Five Star Franchising

(801) 494-0960

938 S. 2000 W., #220. Springville, UT 84663

lnternet: http://www.subzeroicecream.com

SUBWAY

Franchise World Headquarters, LLC

(800) 888-4848

(203) 877-4281

(203) 876-6688 FAX

325 Bic Drive, Milford, CT 06461-3059

Internet: http://www.subway.com

SUMO INTERNATIONAL INC.

Sumo Sushi &
Bento

 

971-4-3354704

971-4-3354705 FAX

RM 306 Star of Karama Building, Al Karama,

Dubai 57360 United Arab Emirates

lnternet: http://www.sumosushi.net

SUNNY STREET CAFE

Rise & Dine Restaurants, Inc.

(614) 396-5030

(614) 396-5035 FAX

274 Marconi Boulevard, Suite 260, Columbus, OH

43215

lnternet: http://www.sunnystreetcafe.com

SURF CITY SQUEEZE

Kahala Franchising, L.L.C.

(866) 4KAHALA

(480) 362-4800

(480) 362-4792 FAX

931 I East Via De Ventura, Scottsdale, AZ 85258

lnternet: http://www.kahalamgmt.com

SWEET PEPPERS DELI

Sweet Peppers Franchise Systems, LLC

(888) 222-9550

(662) 327-6982

(662) 327-1672 FAX

RO. Box 1368, Columbus, MS 39703

lnternet: http://www.sweetpeppersdeli.com

SWISS CHALET

Cara Operations Limited

(905) 760-2244

199 Four Valley Drive, Vaughan, ON L4K 0B8

Canada

lnternet: http://www.cara.com

SWISS FARM STORES

Swiss Farm Stores Franchise Corporation, LLC

(610) 356-2070

(610) 356-4868 FAX

630 Park Way Drive, Broomall, PA 19008

lnternet: http://www.swissfarms.com

TACO BELL CORP.

Yum! Brands, Inc.

(866) 2YUM-YUM

(502) 874-8848 FAX

1900 Colonel Sanders Lane, Louisville, KY 40213

lnternet: http://www.yumfranchises.corn

TACO BUENO

(972) 919-4800

(972) 919-4876

(972) 534-1364 FAX

1605 LBJ Freeway, #800, Farmers Branch, TX

75234

Internet: http://www.tacobuenofranchise.com

TACO CABANA

Fiesta Restaurant Group

(210) 804-0990

8918 Tesoro, San Antonio, TX 78217

Internet: http://www.carrols.com

TACO MAKER, INC.

(787) 273-3160

(787) 793-3130 FAX

53 Palmeras Street, El Caribe Building, 11th Floor,

San Juan, PR 00901

lnteret: http://www.tacomaker.com

TACO TIME

Kahala Franchising, L.L.C.

(866) 4KAHALA

(480) 362-4800

(480) 362-4792 FAX

9311 East Via De Ventura, Scottsdale, AZ 85258

Internet: http://www.kahalamgmt.com

TASTE OF MEDITERRANEAN

USA Franchise LLC

(416) 821-5561

(866) 735-1045 FAX

2 Toronto Street, #324, Toronto, ON M5C 2B5

Canada

Email: info @ tasteofmediterranean.com

Internet: http://www.tasteofmediterranean.com

TYPE OF BUSINESS: Taste of Mediterranean Keeps on growing. We serve
Greek and Lebanese Food with
North American

 Flavour. We have locations
all over Canada and now opening Locations in USA. Location Price Starts
with only $99,000, Franchise Fee $20,000 and Royalty is $1000 fiat fee a
Month. Taste of Mediterranean offers a Fast Food, casual dining
experience with an open kitchen concept that allows guests to watch
their meal roasting on our Shawarma and Gyro Spit and capture our blend
of spices. All our meals are made right in front of your eyes. Our Ten
spices Garlic Sauce guarantees repeat customers.

HISTORY: 18 franchised units; in business since 2004; franchising
since 2012. 18 Franchised Units in Canada and 1 in USA. First Taste of
Mediterranean opened in 2004. Franchising Since 2007. Started out with

QSR
 Satisfaction Rate
QSR Quality System Regulations
QSR Quality Status Report
QSR Quality System Review
QSR Quarterly Status Report
QSR Quality System Requirement
 then Food Court Locations and now Kiosk Locations. Locations in
Malls, Plazas, Street Front, University and Hospitals.

CASH INVESTMENT: $100-$250 start-up cash; $ 100-$250 total
investment required.

TRAINING/SUPPORT: All training takes place at one of our Certified
Location. A comprehensive

training addresses all aspect of Operating a Taste of Mediterranean
Restaurant. We understand that the key to success isn’t just
finding the right Franchisee but to provide them with the right tools
tor success. After your hands on training is completed, we will also
come to your new location during opening week to make sure everything is
done properly and give you additional training and complete operations
manual.

QUALIFICATIONS: Applicant must demonstrate necessary energy and
Successful Experience in Customer service. Restaurant Experience is not
required. We are looking for dedicated, Results driven, self starters,
System oriented, strong communications skills, Team Player, successful
Experience, enthusiastic individuals to provide exceptional customer
service to develop single and Multi unit Taste of Mediterranean
Restaurants.

Also must have the capital and leadership skills to develop single
and/or multi stores.

CONTACT: Sam Hussein, CEO; Marina Patousia, Franchise Manager

TASTI D-LITE LLC

Planet Smoothie / Tasti D-Lite

(866) 424-4640

(615) 550-3112

(615) 550-3154 FAX

341 Cool Springs Boulevard, Suite 100, Franklin,

TN 37067

Internet: http://www.tastifranchising.com

TCBY

TCBY Taking Care of Business, Ya’ll
 SYSTEMS, LLC

Mrs. Fields Famous Brands

(800) 343-5377

(720) 599-3350

8001 Arista Place, Suite 600, Broomfield, CO

80021

Internet: http://www.tcbyfranchise.com

TERIYAKI EXPERIENCE

Made In Japan Japanese Restaurants Ltd.

(800) 555-5726

(905) 337-7777

(905) 337-0331 FAX

700 Kerr Street, Suite 100, Oakville, ON

L6K 3W5 Canada

Internet: http://www.teriyakiexperience.com

TGI

TGI Tracheal Gas Insufflation
TGI Tumor Growth Inhibition
TGI Trato Gastrointestinal  
 FRIDAY’S

Carlson’s Restaurants Worldwide

(800) 374-3297 (800) FRIDAYS

(972) 662-4611

(972) 307-4198 FAX

4201 Marsh Lane, Carrollton, TX 75007

Internet: http://www.tgifridays.com

TIKKA

Adjective

Indian cookery (of meat) marinated in spices and then dry-roasted:  
 MASALA

(868) 671-3658

(868) 672-3757 FAX

4 Bagna Trace Ext., Chase Village,

Trinidad And Tobago
 , officially Republic of Trinidad and Tobago, republic (2005 est. pop. 1,088,000), 1,980 sq mi (5,129 sq km), West Indies. The capital is Port of Spain.
 

TILTED
KILT

 PUB & EATERY

Tilted Kilt Franchise Operating LLC

(480) 456-5458

(480) 456-0385 FAX

664 West Warner Road, Tempe, AZ 85284

Internet: http://www.tiltedkilt.com

TIM

TIM Telecom Italia Mobile  
 HORTONS USA, INC.

(614) 791-4233

(614) 791-4236 Canada FAX

4150 Tuller Road, Suite 236, Dublin, OH 43017

Internet: http://www.timhortons.com/franchise

TIO

TIO Technology Innovation Office
TIO Turn It Off
TIO Take It Off
TIO Times of India
TIO Tropical Intraseasonal Oscillation
TIO Television Information Office
 JUAN’S MARGARITAS MEXICAN

RESTAURANT

Margaritas Mexican Restaurant

(603) 430-8905 Ext. 120

(603) 498-0496

(603) 430-8927 FAX

200 Griffin Road, Suite 1, Portsmouth, NH 03801

Internet: http://www.margs.com

TJ’S SUBS

(404) 248-9900

(404) 248-0180 FAX

4 Executive Park East, Suite 315, Atlanta, GA

30329

TOGO’S FRANCHISOR, LLC

(877) 718-6467

(714) 582-2236

(866) 394-4902 FAX

18 North San Pedro Street, San Jose, CA 95110

Internet: http://www.togosfranchise.com

TONY ROMA’S

Romacorp, Ine.

(321) 281-9325

(321) 281-9340 FAX

6300 Hazeltine National Drive, Suite 120,

Orlando, FL 32822

lnternet: http://www.tonyromas.com

TOPPER’S FRANCHISING COMPANY, INC.

Mr. Topper’s Pizza Limited

(877) 558-5581

(705) 735-2127

(705) 735-4821 FAX

551 Bryne Drive, Unit N, Barrie, ON L4N 9Y3

Canada

Internet: http://www.toppers franchise.ca

TOPPERS PIZZA INC.

(888) 5-TOPPER

(262) 473-6666

(262) 473-6697 FAX

333 West Center Street, Whitewater, WI 53190

Internet: http://www.toppers.com

TOSSED

TOSSED Franchise Corporation

(954) 828-1963

(954) 332-2365 FAX

1 Financial Plaza, 100 SE 3rd Avenue, Suite 1050,

Fort Lauderdale, FL 33394

Internet: http://www.tossed.com

TROPICAL SMOOTHIE CAFE

 

(888) 292-2522

(770) 821-1900

(850) 837-4563 FAX

7000 Peachtree Dunwoody Road, Building 2,

Suite 3, Atlanta, GA 30328

lnternet: http://www.tropicalsmoothiecafe.com

TWIN PEAKS RESTAURANT

Front Burner Restaurants

(972) 941-3158 (214) 924-1200

(972) 385-8700 FAX

4803 Broadway, Addison, TX 75001

Internet: http://www.twinpeaksrestaurant.com

UNO CHICAGO GRILL

 

Unos Restaurants LLC

(877) 855-8667

(617) 323-9200

(617) 218-5376 FAX

100 Charles Park Road, Boston, MA 02132-4985

Internet: http://www.unos.com

URBAN FLATS RESTAURANT & WINE CO.

HIP Urban Brands

(407) 341-1240

(407) 859-7442 FAX

7900 Orange Blossom Trail, Orlando, FL 32809

lnternet: http://www.urbanflats.net

VILLA FRESH ITALIAN KITCHEN

Villa Enterprises

(973) 695-0913

(973) 695-0914 FAX

25 Washington Street, Morristown, NJ 07960

Internet: http://www.villaenterprises.com

VINO 100

(866) 846-6425

(610) 668-4266 FAX

Three Bala Plaza East, Suite 102, Bala Cynwyd,

PA 19004-3481

Internet: http://www.vino 100.corn

WATERMILL

 EXPRESS FRANCHISING, LLC

(800) 487-9643

(303) 659-1573

(303) 659-1635 FAX

177 West Jessup, Brighton, CO 80601

Internet: http://www.watermillexpress.com

VOODOO
BBQ
 barbecue
 & GRILL

(877) 902-4227

(225) 926-8780 (504) 606-9621

(225) 924-6553 FAX

40306 Highway 42, Suite 202D, Galvez, LA

70769-5245

Email: ctramuta @ voodoobbq.com

Internet: http://www.voodoobbq.com

TYPE OF BUSINESS: We invite you to share in our passion for great
food, impeccable service, friendly atmosphere and sound business sense
with your very own VooDoo BBQ & Grill franchise. Our award-winning
New Orleans Style barbecue provides a unique alternative to satisfy even
the most traditional barbecue enthusiasts. There’s nothing wrong
with being traditional, we just prefer to be an original! When you walk
into a VooDoo BBQ you can expect a fun atmosphere with great food,
drinks, music, and to be taken care of like a guest in our home. Come
experience the magic for yourself!

HISTORY: 13 franchised units; 3 company-owned units; in business
since 2002; franchising since 2007. We have been serving up our truly
unique New Orleans Style spin on great barbecue since 2002 when we
opened our first restaurant on historic
St. Charles Avenue

 on Mardi Gras
Day. See for yourself and “Come Taste Our Magic!”

CASH INVESTMENT: $40,000-$180,000 start-up cash; $340,500-$595,000
total investment required. Cash injection could range from 10%30% of the
total investment, depending on your credit worthiness. VooDoo BBQ &
Grill is an approved franchise on the SBA registry. We also partnered
with BoeFly to provide financial assistance for our franchisees.

TRAINING/SUPPORT: After the initial orientation webinar,
Franchisees and Owner Operators will participate in 4-8 weeks of
restaurant training. Our opening team will be on site a week before your
doors open to help set up and train your staff. Our team will then stay
a week after the opening to assist with the transition. We also have
monthly “state of the brand” meetings, training webinars, and
personal performance calls with the CEO. We understand how important
training is to our franchisees success !

QUALIFICATIONS: We welcome both single and multi-unit franchisees
who display a passion for the restaurant industry and, of course, VooDoo
BBQ & Grill. Franchisees who will take great pride in the many
levels of services they will be providing their guests. We look for
financially strong professionals with prior industry or high-level
management experience. Franchisees who possess strong leadership, people
skills, and a willingness to follow a successful business model.

CONTACT: Chad Tramuta, St. Director of Franchise Development; Tony
Avila, CEO

WALL STREET DELl

TruFoods, LLC

(212) 359-3600

(212) 359-3601 FAX

14 Penn Plaza, New York, NY 10122

Internet: http://www.wallstreetdeli.com

WENDY’S

The Wendy’s Co.

(800) 443-7266

(614) 764-3100

(614) 764-6894 FAX

One Dave Thomas Boulevard, P.O. Box 256,

Dublin, OH 43017

Internet: http://www.wendys.com

WHICH WICH FRANCHISE, INC.

(214) 747-9424

(214) 242-4329 FAX

1310 Elm Street, Suite 180LL, Dallas, TX 75202

Internet: http://www.whichwich.com

WILD WING CAFE

(843) 216-7601

(843) 216-7601 FAX

830 Lowcountry Boulevard, Suite 200,

Mount Pleasant, SC 29464

Internet: http://www.wildwingcafe.com

WINESTYLES TASTING STATION

(515) 224-WINE

5515 Mills Civic Parkway, #120,

West Des Moines
 , city (1990 pop. 31,702), Polk co., S central Iowa, a growing suburb W of Des Moines; inc. 1893 as Valley Junction, renamed 1938. Products manufactured there include cement, metal items, and pumps.
, IA 50266

Internet: http://www.winefranchise.oet

WING ZONE

Wing Zone Franchise Corp.

(877) 333-9464 Ext. 16

(404) 875-5045 Ext. 16

(404) 875-6631 FAX

900 Circle 75 Parkway, Suite 930, Atlanta, GA

30339

Internet: http://www.wingzone.com

WINGHOUSE BAR & GRILL

WingHonse of America, LLC

(866) 505-9464

(727) 535-2939

(727) 535-2827 FAX

7491 Ulmerton Road, Suite B, Largo, FL 33771

lnternet: http://www.winghouse.com

WINGS
ETC

.

(317) 752-7642

(260) 432-6001

(260) 818-2034 FAX

5716 Coventry Lane, Ft. Wayne, IN 46804

Internet: http://www.wingsetc.com

WINGS OVER

Matcal, Inc.

(866) 349-9464

(413) 586-6600

(413) 586-3600 FAX

245 Russell Street, Suite 23A, Hadley, MA 01035

Internet: http://www.wingsover.com

WINGSTOP RESTAURANTS

WingStop Restaurants, Inc.

(972) 686-6500

(972) 686-6502 FAX

1101 East Arapaho Road, Suite 150, Richardson,

TX 75081

Email: dvernon@wingstop.com

Internet: http://www.wingstop.com

TYPE OF BUSINESS: Through the development of our proprietary sauces
and seasonings, we offer the consumer a unique variety of flavor
selections while focusing on a single entree–buffalo style chicken
wings. From a unique product mix to an aviation themed interior decor,
Wingstop has positioned itself as the market leader.

HISTORY: 400 franchised units; 20 company owned units; in business
since 1994; franchising since 1997.

TRAINING/SUPPORT: Complete program including classroom, hands-on in
the corporate unit and training in your unit. Continuing support and
follow-up.

QUALIFICATIONS: High energy individuals with or without restaurant
experience. Multiple unit operators are encouraged to apply.

CONTACT: David Vernon, SVP, Development

WOW CAFE & WINGERY FRANCHISING,

LLC

(985) 792-5776

(985) 792-1201 FAX

109 New Camellia Boulevard, Suite 100,

Covington, LA 70433

Internet: http://www.wowcafefranchise.com

YEH YOGURT

Goyogo Franchise US, Inc.

(310) 205-2540

(818) 842-8297 FAX

95 Gince, Ville St-Laurent, Montreal, QC

H4N 1J7 Canada

Internet: http://www.yehyogurt.com

YOGEN FRUZ CANADA, INC.

(905) 479-8762

(905) 479-5235 FAX

210 Shields Court, Markham, ON L3R 8V2

Canada

Internet: http://www.yogenfruz.com

YOGURT MOUNTAIN

(205) 240-7355

(205) 909-1327 FAX

402 Industrial Lane, Birmingham, AL 35211

Internet: http://www.yogurtmountain.com

YOGURTLAND FRANCHISING, INC.

(949) 265-8000

(949) 4-YOGURT

(949) 265-8000 FAX

17801 Cartwright Road, Irvine, CA 92614

Internet: http://www.yogurt-land.com

YOSHINOYA AMERICA, INC.

(310) 353-7110

(310) 217-2149 FAX

991 West Knox Street, Torrance, CA 90502

Internet: http://www.yoshinoyafranchise.com

YUM! BRANDS, INC.

(866) 2YUMYUM

(502) 874-8848 FAX

1900 Colonel Sanders Lane, Louisville, KY 40213

lnternet: http://www.yumfranchises.com

ZAXBY’S FRANCHISING, INC.

(706) 389-7158

1040 Founder’s Boulevard, Suite 100, Athens, GA

30606

Internet: http://www.zaxbys.com

ZOUP! FRESH SOUP COMPANY

(800) 940-9687

(248) 663-1111

(248) 663-9880 FAX

28290 Franklin Road, Southfield, M! 48034

Email: franchise@zoup.com

Internet: http://www.zoupfranchise.com

TYPE OF BUSINESS: Quick-casual soup restaurant defining the
category with fresh, handcrafted and all-natural soups, sandwiches and
salads. From 100′s of exclusive soup recipes, each store offers 12
soups a day and rotates daily. Each soup served with a hunk of bread and
sampling is encouraged. Named #4 Fast- Casual Mover and Shakers and one
of the country’s 500 fastest-growing companies by Inc. Magazine and
top Fast-Casual brands.

HISTORY: 45 franchised units; 3 company-owned units; in business
since 1998; franchising since 2003. 14 year old company started by
current CEO.

CASH INVESTMENT: $120,000-$350,000 startup cash; $327,500-$563,000
total investment required. SBA Registry Business Plan Template
Available.

TRAINING/SUPPORT: Franchisees participate in our pre-opening
Z!Track process, which includes Classroom Training, Computer-based
Training (
CBT

), three weeks of on-site training at an established
location and one week of new store opening support.

QUALIFICATIONS: The best candidates will have a high degree of
personal integrity, an entrepreneurial spirit, passion for Zoup! and
strong desire to succeed. Franchisees also must have a proven ability to
motivate and train people and manage finances.

CONTACT: Eric Ersher, CEO / Founder; Richard Zimmer, President /
Partner